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Traduction de «Consolidation flavours » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous

consolidation of flavours | mixture of flavours | a combination of flavours | combination of flavours

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

association d’arômes | mélange d’arômes | association de saveurs | mélange de saveurs

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

agent d'aromatisation | aromatisant | arôme artificiel | substance aromatisante

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

flavour | flavour modifier | flavouring | flavouring agent | flavouring substance

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

agent d'aromatisation | agent de sapidité | aromatisant | matière aromatisante | substance aromatisante

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

detail the flavour of different beers | express the flavour of different beers | describe the flavour of different beers | specify the flavour of different beers

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

décrire le caractère olfactif et gustatif de différentes bières

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

describe the flavours of different wines | taste the flavour of different wines | describe flavour of different wines | describe the flavour of different wines

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

décrire le caractère olfactif et gustatif de différents vins

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

flavoured yogurt [ flavored yogurt | flavored yogourt | flavoured yogourt | flavored yoghurt | flavoured yoghurt ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

yogourt aromatisé [ yaourt aromatisé | yoghourt aromatisé ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

nature-identical flavour [ nature-identical flavoring substance | nature-identical flavouring substance | nature-identical flavouring agent ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

substance aromatisante identique aux produits naturels

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

flavouring [ foodstuff with a flavouring effect ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

aromatisant [ arôme ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

nature-identical flavouring | nature-identical flavouring agent

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

arôme naturel identique

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

crab-flavoured pollock [ crab flavoured pollock ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

goberge aromatisé au crabe

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

TRADUCTIONS EN CONTEXTE

– (FR) I voted in favour of the package relating to the rationalisation of procedures for the authorisation, use and consolidation of directives relating to additives and flavourings, as well as the harmonisation of legislation relating to enzymes.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-07-09]

- J’ai voté en faveur du paquet concernant la rationalisation des procédures d’autorisation, d’utilisation et la consolidation des directives relatives aux additifs et aux arômes, ainsi que l’harmonisation des législations concernant les enzymes.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-07-09]

http://www.europarl.europa.eu/ (...) [HTML] [2007-07-09]

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-07-09]

http://www.europarl.europa.eu/ (...) [HTML] [2007-07-09]

Commission Decision 1999/217/EC of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council [Official Journal L 84 of 27.03.1999].See consolidated version (pdf)

http://eur-lex.europa.eu/legal (...) (...) [HTML]

Décision 1999/217/CE de la Commission du 23 février 1999 portant adoption d’un répertoire des substances aromatiques utilisées dans ou sur les denrées alimentaires, établi en application du règlement (CE) n° 2232/96 du Parlement européen et du Conseil [Journal officiel L 84 du 27.3.1999].Voir version consolidée (pdf)

http://eur-lex.europa.eu/legal (...) (...) [HTML]

http://eur-lex.europa.eu/legal (...) [HTML]

D'autres ont cherché : a combination of flavours artificial essence artificial flavour artificial flavouring combination of flavours consolidation of flavours crab flavoured pollock crab-flavoured pollock describe flavour of different wines flavored yoghurt flavored yogourt flavored yogurt flavour flavour modifier flavoured yoghurt flavoured yogourt flavoured yogurt flavouring flavouring agent flavouring matter flavouring substance foodstuff with a flavouring effect mixture of flavours nature-identical flavoring substance nature-identical flavour nature-identical flavouring nature-identical flavouring agent nature-identical flavouring substance Consolidation flavours

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Date index: 2024-08-25