With me is Dr. David Jenkins, who is a professor in nutritional sciences and medicine and director of the clinical nutrition and risk factor modification unit at St. Michael's Hospital, so I'm sure he'll answer well the question of risk and benefit; and Dr. Venket Rao, who is a professor and co-director of the Program in Food Safety, with me.
À mes côtés se trouve le Dr David Jenkins, professeur en science de la nutrition et de médecine, et directeur du centre «Clinical nutrition and risk factor modification» à l'hôpital St. Michael. Il pourra, j'en suis sûr, répondre aux questions portant sur les risques et les bienfaits.