Vertaling van "Test sensorial parameters oils and fats " (Engels → Nederlands) :

TERMINOLOGIE

assess sensorial parameters of oils and fats | test sensorial parameters of oils and fats | check of sensorial parameters of oils and fats | check sensorial parameters of oils and fats
sensorische parameters van oliën en vetten controleren

IN-CONTEXT TRANSLATIONS

Other physical and chemical parameters shall be indicated as necessary, such as miscibility, fat solubility (solvent — oil to be specified), conductivity, or gas group.
Vermeld in voorkomend geval andere fysische en chemische parameters zoals mengbaarheid, vetoplosbaarheid (oplosmiddel specificeren), geleidingsvermogen of gasgroep.

IOC/T.28/Doc. No 1 September 2007, Guidelines for the accreditation of sensory testing laboratories with particular reference to virgin olive oil according to standard ISO/IEC 17025:2005.
IOC/T.28/Doc. nr. 1, september 2007, Guidelines for the accreditation of sensory testing laboratories with particular reference to virgin olive oil according to standard ISO/IEC 17025:2005.

It is necessary to provide for an obligation for feed business operators to test fats, oils and products derived thereof for dioxin and dioxin-like PCBs in order to reduce the risk that contaminated products enter the food chain and, therefore, support the strategy to reduce the exposure to dioxin of EU citizens.
De exploitanten van diervoederbedrijven moeten worden verplicht om vetten, oliën en daarvan afgeleide producten te testen op dioxine of dioxineachtige pcb’s ter beperking van het risico dat verontreinigde producten in de voedselketen worden gebracht en ter ondersteuning van de strategie om de blootstelling van de EU-burgers aan dioxine te verminderen.

7.2. For products low in oils and fats the test sample may be increased to 5 g.
7.2 . Bij vetarme produkten kan van 5 g analysemateriaal worden uitgegaan .