Vertaling van "processed food " (Nederlands → Duits) :

TERMINOLOGIE

CI food yellow 4 | hydrazinegeel | tartrazine
CI food yellow 4 | FD&C yellow 5 | Tartrazin

CI food yellow 3 | dinatrium-2-hydroxy-1-(4-sulfonatofenylazo)naftaleen-6-sulfonaat | oranjegeel S | zonnegeel FCF
CI food yellow 3 | Dinatrium-2-hydroxy-1-(4-sulfophenylazo) naphthalin-6-sulfonat | FD&C yellow 6 | Gelborange S | Orange Yellow S | Sunset Yellow FCF

cateringbeheerder | food and beverage manager | catering manager | restaurantmanager
F&B Manager | Wirtschaftsdirektor | Restaurantmanager | Restaurantmanager/Restaurantmanagerin

Europese regelgeving inzake geneesmiddelen | regelgeving van de FDA | regelgeving inzake geneesmiddelenontwikkeling | regelgeving van de Food and Drug Administration
Arzneimittelverordnungen

Europese non-food industrie
europäischer Nichtnahrungsmittelsektor

continue procesverbetering (nom féminin) | continuous process improvement (nom)
kontinuierliche Veränderung (nom féminin) | kontinuierliche Verbesserung (nom féminin)

process reengineering (nom féminin) | reorganisatie van processen (nom féminin)
Prozess-Reengineering (nom neutre) | Reorganisation von Prozessen (nom féminin)

BPM (nom) | business process management (nom)
BPM (nom neutre) | Business Process Management (nom neutre) | Geschäftsprozessmanagement (nom neutre)

gevaren in een process identificeren en analyseren | risico-inventarisatie voor voedingsmiddelen | gevarenanalyse en kritische controlepunten | HACCP
Gefährdungsanalyse und kritische Kontrollpunkte | Risikoanalyse und entscheidende Kontrollpunkte | Gefahrenanalyse und entscheidende Kontrollpunkte | Gefahrenanalyse und kritische Kontrollpunkte

IN-CONTEXT TRANSLATIONS

Bevoegde autoriteit: Agricultural and Processed Food Export Development Authority APEDA, [http ...]
Zuständige Behörde: Agricultural and Processed Food Export Development Authority APEDA, [http ...]

3. Productienorm: Japanese Agricultural Standard for Organic Plants (Notification No 1605 of the MAFF of October 27, 2005), Japanese Agricultural Standard for Organic Processed Foods (Notification No 1606 of MAFF of October 27, 2005).
3. Produktionsvorschriften: Japanese Agricultural Standard for Organic Plants (Notification No. 1605 of the MAFF of October 27, 2005) sowie Japanese Agricultural Standard for Organic Processed Foods (Notification No. 1606 of MAFF of October 27, 2005).

4. Bevoegde autoriteit: Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic.
4. Zuständige Behörde: Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic.

3. Productienormen: Japanese Agricultural Standard for Organic Plants (Notification No. 1605 of the MAFF of October 27, 2005); Japanese Agricultural Standard for Organic Processed Foods (Notification No. 1606 of MAFF of October 27, 2005).
3. Produktionsvorschriften: Japanese Agricultural Standard for Organic Plants (Notification No. 1605 of the MAFF of October 27, 2005) sowie Japanese Agricultural Standard for Organic Processed Foods (Notification No. 1606 of MAFF of October 27, 2005).

4. Bevoegde autoriteit: Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic
4. Zuständige Behörde: Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic

Also - and I saw this recently myself in Cross Hands Business Park in Wales - there are many small food processing and packaging companies which work for small and large chains producing own-brands.
Außerdem - und ich habe dies vor kurzem selbst im Cross Hands Business Park in Wales gesehen - gibt es viele kleine Lebensmittelverarbeitungs- und -verpackungsbetriebe, die für kleine und große Ketten, die Eigenmarken erzeugen, arbeiten.