Vertaling van "Chestnut flour " (Engels → Frans) :

TERMINOLOGIE

chestnut flour | mold chestnut | mould chestnut
farine de châtaigne

Spanish chestnut | sweet chestnut | Italian chestnut | chestnut tree | chestnut
châtaignier

chestnut blight [ chestnut canker | chestnut-bark disease | Endothia canker of chestnut | chestnut Cryphonectria canker ]
chancre du châtaignier [ brûlure du châtaignier | chancre de l'écorce du châtaignier | Endothiose du châtaignier ]

chestnut | edible tree | European chestnut tree | Spanish chestnut tree | sweet chestnut | sweet chestnut tree
châtaigne | Chataignier | châtaignier | marron

chestnut borer [ two-lined chestnut borer | twolined chestnut borer ]
agrile du châtaignier

dark chestnut [ dark | mahogany chestnut | liver chestnut ]
alezan brûlé [ alezan foncé ]

carry out flour unloading equipment monitoring activities | perform flour processing systems monitoring activities | conduct flour unloading equipment monitoring | monitor flour unloading equipment
surveiller les équipements de déchargement de farine

blended flour | maslin flour | meslin flour
farine de méteil | farine mélangée

bright marble tortrix | chestnut fruit moth | European codling moth | chestnut fruit tortrix
pyrale des châtaignes | carpocapse des châtaignes | ver des châtaignes

chestnut blight | canker of chestnut
chancre du châtaignier

IN-CONTEXT TRANSLATIONS

The aroma and flavour linger in the nose and on the palate and are typical of the production area, with the most distinctive notes including dried fruit, the butter and milk of cattle at pasture, green or dried fodder, chestnut flour and silter (i.e. the typical maturing premises used locally).
Le parfum et l’arôme sont persistants, caractéristiques de l’aire de production; ils rappellent surtout les fruits secs, le beurre et le lait de vaches en pâturage, les fourrages verts ou séchés, la farine de châtaignes, les silter (au sens de local d’affinage typique).