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Bright marble tortrix
Canker of chestnut
Chestnut
Chestnut Cryphonectria canker
Chestnut blight
Chestnut borer
Chestnut canker
Chestnut flour
Chestnut fruit moth
Chestnut fruit tortrix
Chestnut tree
Chestnut-bark disease
Dark
Dark chestnut
Dark recovery
Dark repair
Dark repair mechanism
Edible tree
Endothia canker of chestnut
European chestnut tree
European codling moth
Italian chestnut
Liver chestnut
Mahogany chestnut
Mold chestnut
Mould chestnut
Spanish chestnut
Spanish chestnut tree
Sweet chestnut
Sweet chestnut tree
Two-lined chestnut borer
Twolined chestnut borer

Vertaling van "Dark chestnut " (Engels → Frans) :

TERMINOLOGIE
dark chestnut [ dark | mahogany chestnut | liver chestnut ]

alezan brûlé [ alezan foncé ]


chestnut blight [ chestnut canker | chestnut-bark disease | Endothia canker of chestnut | chestnut Cryphonectria canker ]

chancre du châtaignier [ brûlure du châtaignier | chancre de l'écorce du châtaignier | Endothiose du châtaignier ]


Spanish chestnut | sweet chestnut | Italian chestnut | chestnut tree | chestnut

châtaignier


chestnut | edible tree | European chestnut tree | Spanish chestnut tree | sweet chestnut | sweet chestnut tree

châtaigne | Chataignier | châtaignier | marron


chestnut borer [ two-lined chestnut borer | twolined chestnut borer ]

agrile du châtaignier


chestnut flour | mold chestnut | mould chestnut

farine de châtaigne


dark recovery | dark repair | dark repair mechanism

réparation en phase obscure


bright marble tortrix | chestnut fruit moth | European codling moth | chestnut fruit tortrix

pyrale des châtaignes | carpocapse des châtaignes | ver des châtaignes


chestnut blight | canker of chestnut

chancre du châtaignier


canker of chestnut | chestnut blight

chancre du châtaignier | chancre de l'écorce du châtaignier
IN-CONTEXT TRANSLATIONS
Fresh chestnuts have the following features when they are suitable for sale: pale to dark brown colour of the chestnut outer pericarp; a hazel-colour hilum of variable size, that never protrudes over the lateral edges; star-shaped streaks; yellow to pale brown epicarp with a crunchy consistency; white to cream-coloured seed; sweet and delicate flavour; size: maximum number of achenes per Kg = 110.

La châtaigne fraîche, au moment de la mise à la consommation, présente: coloration extérieure du péricarpe de marron clair à brun foncé; hile plus ou moins étendu, jamais débordant sur les bandes latérales, de couleur noisette; rayonnement en étoile; épicarpe de jaune à marron clair; consistance fondamentalement croquante; graine de blanc à crème; saveur douce et délicate; calibre: nombre maximum d'akènes au kg = 110.




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'Dark chestnut' ->

Date index: 2022-09-26
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