administer kitchen equipment according to the requirements | employ kitchen equipment according to the requirements | handle kitchen equipment according to requirements | handle kitchen equipment according to the requirements

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

manipuler des ustensiles de cuisine conformément aux exigences

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

fibre-free diet [ fiber-free diet | fiber free diet | fibre free diet ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

régime sans fibre

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

low-sodium diet | low sodium diet | low salt diet | sodium restricted diet

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

low-calorie diet | low calorie diet | low caloric diet

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

régime hypocalorique | régime pauvre en calories

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

TRADUCTIONS EN CONTEXTE

Respondents believed that best practice for improving the nutritional value of school meals are: education programmes for healthy diet for children, offering free or subsidized fruit, vegetables and drinking water; training of kitchen staff and general guidelines and/or standards for school meals including regular control enforcement.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2006-09-10]

Les répondants estiment que les meilleures pratiques pour améliorer la valeur nutritionnelle des repas scolaires sont les suivantes: programmes d’éducation alimentaire destinés aux enfants, offre gratuite ou subventionnée de fruits et légumes et d’eau potable, formation du personnel de cuisine, et orientations générales et/ou normes relatives aux repas scolaires, comprenant la mise en œuvre de contrôles réguliers.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2006-09-10]

http://europa.eu/rapid/press-r (...) [HTML] [2006-09-10]

We are trying to connect health and education and make it community health living, so that people can go to a community kitchen and learn to eat the foods that are required for their diet.

http://www.parl.gc.ca/Content/ (...) (...) [HTML]

Nous essayons d'établir un lien entre la santé et l'éducation pour vivre la santé communautaire, pour que les gens puissent se rendre dans une cuisine communautaire et apprendre à manger les aliments qui sont bons pour eux.

http://www.parl.gc.ca/Content/ (...) (...) [HTML]

http://www.parl.gc.ca/Content/ (...) [HTML]

D'autres ont cherché : diet kitchen diet kitchen cook diet kitchen supervisor fiber free diet fiber-free diet fibre free diet fibre-free diet low caloric diet low calorie diet low salt diet low sodium diet low-calorie diet low-sodium diet sodium restricted diet special diet kitchen Diet kitchen

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Date index: 2022-03-20