(iii) dextrose, fructose, glucose or glucose solids, invert sugar, sugar, or aqueous solutions of any of them, (iv) yeast foods, in accordance with Table XIV to section B.16.100,
(iii) de dextrose, de fructose, de glucose, de solides du glucose, de sucre, de sucre inverti ou d’une solution aqueuse de l’une ou l’autre de ces substances,