Glucose and glucose syrup, not containing fructose or containing in the dry state less than 50 % by weight of fructose, excluding invert sugarOther fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
Glucose et sirop de glucose, ne contenant pas de fructose ou contenant en poids à l’état sec moins de 50 % de fructose, à l’exception du sucre inverti (ou interverti)