Index Min. = minimum, Max. = maximum, Annex = Annex to quoted Regulation, SNF = solids non fat, PV = peroxide value, A = appearance, F = flavour, C = consistency, TBC = total bacterial count, Therm = thermophilic bacterial count, MS =
Member State, IDF = International Dairy Federation, ISO = International Standards Organisation, IU
PAC = International Union of Pure and Applied Chemistry, ADPI = American Dairy Products Institute, SCM = sweetened condense
...[+++]d milk, EMC = evaporated milk or cream.Index Min. = minimum, Max. = maximum, Annexe = annexe au règlement cité, m.s.n.g. = matières sèches non grasses, IP = indice de peroxyde, A = aspect, G = goût, C = consistance, TTG = teneur totale en germes, Therm. = teneur en germes thermophiles, EM = Etat membr
e, FIL = Fédération internationale de laiterie, ISO = International Standards Organization (Organisation internationale de norm
alisation), UICPA = Union internationale de chimie
pure et appliquée, ADPI = American D
...[+++]airy Products Institute, LCS = lait concentré sucré, LCC = lait ou crème évaporé.