Otherwise, a halt will have to be called to opening oysters, on the grounds that it is cruel, or to squeezing lemon on them, on the grounds that it causes them suffering. A need exists, therefore, to make it easier for young people to set up in business through training, through investment in purification plant and sandbars, through state–of–the–art scientific research, perhaps even in the form of nanobiology, and through the creation of quality labels (for example, for Arcachon oysters and also for oysters from Bouzigues, which are perhaps better, or from the Etang de Thau).
Il faut donc favoriser l'installation des jeunes par la formation, par l'investissement dans des stations d'épuration et des barres, par la recherche scientifique de pointe, peut-être même la nanobiologie, par la création de labels de qualité (par exemple pour les huîtres d'Arcachon, mais aussi pour celles de Bouzigues, qui sont peut-être supérieures, ou de l'étang de Thau).
