fresh meat: meat, including meat which is vacuum-wrapped or wrapped in a controlled atmosphere, which has not undergone any preserving process other than chilling, freezing or quick-freezing to ensure preservation;
"Viandes fraîches": viandes, y compris les viandes conditionnées sous vide ou sous atmosphère contrôlée, n'ayant subi aucun traitement de conservation autre que la réfrigération, la congélation ou la surgélation.