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Adjust drying process to goods
Alter drying process to goods
Amend drying process to goods
Dried cacao beans
Drum drying
Dry process board
Dry process fibreboard
End-product drying process overseeing
Heat treatment during roller drying
Infra-red drying
Infra-red drying process
Infrared drying
MDF
Medium density fibreboard
Monitor end-product drying process
Oversee end-product drying process
Overseeing end-product drying process
Processed cacao beans
Roasted cacao bean
Roasted cacao beans
Rolled dried fish
Roller dried fish
Roller drying
Roller drying process
Vary drying process to goods

Vertaling van "Roller drying process " (Engels → Frans) :

TERMINOLOGIE




amend drying process to goods | vary drying process to goods | adjust drying process to goods | alter drying process to goods

adapter les procédés de séchage aux produits


end-product drying process overseeing | oversee end-product drying process | monitor end-product drying process | overseeing end-product drying process

surveiller le séchage d’un produit fini


roller dried fish | rolled dried fish

rouleau de poisson séché | poisson séché sur cylindre




heat treatment during roller drying

traitement thermique sur cylindres


infrared drying | infra-red drying | infra-red drying process

séchage infrarouge | séchage à l'infrarouge | séchage par infrarouge | séchage par rayonnement infrarouge


dry process board | dry process fibreboard | medium density fibreboard | MDF [Abbr.]

panneau de fibres de densité moyenne


processed cacao beans | roasted cacao bean | dried cacao beans | roasted cacao beans

fèves de cacao torréfiées
IN-CONTEXT TRANSLATIONS
(a) during processing or treatment the milk was subjected to a minimum temperature of 71,7 °C for at least 15 seconds or any equivalent combination or, in the case of dried milk or dried-milk products, the heat treatment during spray or roller drying was of equivalent effectiveness;

a) que, au cours de la transformation ou du traitement, le lait a été soumis à une température minimale de 71,7 °C pendant au moins quinze secondes ou toute combinaison équivalente ou, dans le cas du lait en poudre ou des produits en poudre à base de lait, le traitement thermique par automisation ou sur cylindres a assuré un résultat équivalent;


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