Vertaling van "Therm " (Engels → Frans) :

TERMINOLOGIE

therm
thermie

roll-therm cooker
cuiseur refroidisseur continu à agitation

Stabil-Therm electric utility oven
étuve utilitaire électrique Stabil-Therm

Auto-Therm Heater Program
Programme Auto-Therm

thermal paper | therm paper | heat-sensitive paper | electrosensitive paper | thermosensitive paper
papier thermique

charging on a thermal basis | therm billing
facturation à l'unité thermique

IN-CONTEXT TRANSLATIONS

We can make a tremendous improvement in that area. The point I was trying to make is that, when we think of energy efficiency, we think of saving kilowatts, or gallons of oil, or therms of gas, but there are so many other benefits.
Ce que j'essayais de dire, c'est que l'efficacité énergétique ne se limite pas à économiser des kilowatts, des galons de pétrole ou des unités thermales en gaz.

Mark or sign cited in opposition: Benelux registrations of word marks ‘SPA’ and ‘Les Thermes de Spa’ for goods and services in Classes 32 and 42 (now Class 44).
Marque ou signe objecté: Enregistrements Benelux des marques verbales «SPA» et «Les Thermes de Spa» pour des produits et services des classes 32 et 42 (devenue aujourd’hui la classe 44).

This medal would give therm something to recognize that the country appreciates their efforts.
Cette médaille serait un gage de reconnaissance de leur pays pour les efforts qu'ils ont consentis.

Index Min. = minimum, Max. = maximum, Annex = Annex to quoted Regulation, SNF = solids non fat, PV = peroxide value, A = appearance, F = flavour, C = consistency, TBC = total bacterial count, Therm = thermophilic bacterial count, MS = Member State, IDF = International Dairy Federation, ISO = International Standards Organisation, IUPAC = International Union of Pure and Applied Chemistry, ADPI = American Dairy Products Institute, SCM = sweetened condensed milk, EMC = evaporated milk or cream.
Index Min. = minimum, Max. = maximum, Annexe = annexe au règlement cité, m.s.n.g. = matières sèches non grasses, IP = indice de peroxyde, A = aspect, G = goût, C = consistance, TTG = teneur totale en germes, Therm. = teneur en germes thermophiles, EM = Etat membre, FIL = Fédération internationale de laiterie, ISO = International Standards Organization (Organisation internationale de normalisation), UICPA = Union internationale de chimie pure et appliquée, ADPI = American Dairy Products Institute, LCS = lait concentré sucré, LCC = lait ou crème évaporé.

Aims to specify the thermes, actions and the criteria for financial support.
Cet amendement vise à préciser les conditions, les mesures et les critères du soutien financier.