Traduction de «canned crabmeat » (Anglais → Français) :

TERMINOLOGIE

canned crabmeat
chair de crabe en conserve

Features the presence of a usually opposable triphalangeal thumb with or without additional duplication of one or more skeletal components of the thumb. The thumb appearance can differ widely in shape (wedge to rectangular) or it can be deviated in t
polydactylie d'un pouce triphalangé

drawn-and-ironed can [ drawn and ironed can | D&I can | D & I can | drawn and wall-ironed can | DWI can ]
boîte emboutie et étirée [ boîte emboutie-étirée | boîte D.W.I. | boîte D & I ]

crabmeat [ crab meat ]
chair de crabe

crab meat salad [ crabmeat salad ]
salade de crabe [ salade à la chair de crabe | salade de chair de crabe ]

can crusher | beverage can crusher | can compactor | can crushing machine | can crushing system
compacteur de canettes | compacteur de cannettes | gobe-canettes | gobe-cannettes | broyeur de canettes | broyeur de cannettes | gobeuse

An extremely rare subtype of hereditary motor and sensory neuropathy with characteristics of severe, rapidly progressing, distal, symmetric polyneuropathy and microcephaly (which can be evident in utero) with intact cognition. Clinically it presents
syndrome de microcephalie-neuropathie sensitivo-motrice axonale complexe

burst can detector | burst can detector gear | burst cartridge detector | burst can monitor | failed element monitor
détecteur de rupture de gaine | DRG | détecteur d'éléments défectueux | moniteur de rupture de gaine

can-type combustor | individual combustion chamber | can-type burner | multiple-can-type burner
chambres tubulaires | chambres individuelles | chambres séparées | chambres à barillets | chambres multiples

A very rare hereditary skin disease with manifestation of irregularly distributed epidermal hyperkeratosis of the palms and soles. Reported in 35 families worldwide to date. The lesions usually start to develop in early adolescence but can also prese
kératodermie palmoplantaire ponctuée type 1

TRADUCTIONS EN CONTEXTE

(d) in the case of canned crabmeat, lobster, salmon, shrimp and tuna, contain aluminum sulphate and calcium disodium ethylenediaminetetraacetate;
d) dans le cas des conserves de chair de crabe, de crevettes, de homard, de saumon et de thon, contenir de l’éthylènediaminetétraacétate de calcium disodique et du sulfate d’aluminium;