Thanks to the efforts of the Organic Agriculture Centre of Canada and other researchers across Canada, organic agriculture is found to have more than 30 per cent bio-diversity on its farms. This includes crops grown, pollinating insects, birds, as well as microbial activity.
Grâce aux efforts du Centre d'agriculture biologique du Canada et d'autres organismes de recherche, la biodiversité des fermes qui pratiquent ce genre de culture s'élève à plus de 30 p. 100 : récoltes, insectes pollinisateurs, oiseaux et activité microbienne.