By moving away from the traditional food framework that we think of, food products, we should not be preventing companies from being innovative and making these experiments, making these improvements to our food, because the regulatory system is hindering them from doing so. That's good.
En s'éloignant de la façon traditionnelle de percevoir les aliments, les produits alimentaires, nous ne devrions pas empêcher, par la faute de la réglementation, les entreprises d'innover ni d'expérimenter ni d'améliorer nos aliments.