Why did the minister immediately shoot down the idea of the Institute of Medicine's report, sponsored by the U.S. Food and Drug Administration and the Centers for Disease Control and Prevention, calling for a fundamental shift in the way companies were allowed to present certain nutritional information on the front of food packages?
Pourquoi a-t-elle rejeté immédiatement l'idée présentée dans le rapport de l'Institute of Medicine, qui est recommandé par la Food and Drug Administration des États-Unis et par les Centers for Disease Control and Prevention?