Vertaling van "onion soon " (Engels → Frans) :

TERMINOLOGIE

Welsh onion | bunching onion | bunch onion | green onion | spring onion | scallion | ciboule | cibol
ciboule | oignon d'hiver | cive | échalote | échalotte | oignon vert

Strasbourg onion [ Strasburg onion | Flanders onion | Essex onion | Deptford onion ]
oignon jaune de Cambrai [ oignon jaune de Cambrai | ognon jaune de Mulhouse | oignon jaune de Mulhouse | ognon jaune de Laon | oignon jaune de Laon | ognon jaune-paille plat de Flandre | oignon jaune-paille plat de Flandre | oignon suisse | oignon suisse ]

carbon nano-onion | CNO | carbon onion | onion-like hyperfullerene | hyperfullerene | multishell fullerene | onion-like carbon | onion-like fullerene
nano-oignon de carbone | oignon de carbone | hyperfullerène

as soon as possible | as soon as practicable | ASAP [Abbr.]
dès que possible | ASAP [Abbr.]

Canada onion | Egyptian onion | tree onion
oignon d'Egypte

leaf blight of onion [ botrytis leaf blight of onion | small sclerotial neck rot of onion | small-sclerotium neck of onion ]
brûlure de la feuille de l'oignon [ brûlure des feuilles de l'oignon ]

tropea onion [ Grano onion | Babosa onion | Liria onion ]
oignon italien [ oignon espagnol ]

multiplying onion | spring onion | Welsh onion
ciboule

pickling onion | pearl onion | cocktail onion
petit oignon | petit oignon blanc | oignon à mariner | oignon perle | oignon perlé

A rare hereditary motor and sensory neuropathy with characteristics of intermediate motor median nerve conduction velocities (usually between 25 and 45 m/s) and signs of both axonal degeneration and demyelination without onion bulbs in nerve biopsies
maladie de Charcot-Marie-Tooth intermédiaire autosomique dominante D

IN-CONTEXT TRANSLATIONS

The onion soon became a sought-after and much appreciated product, as demonstrated by the ‘Studi sulla Calabria’ (Studies on Calabria) of 1901, which also refer to the shape of the bulb and to the red, oblong onions from Calabria.
Rapidement, l’oignon devient un produit recherché et très apprécié, comme en attestent les Studi sulla Calabria («Études sur la Calabre»), datées de 1901, qui font aussi référence à la forme du bulbe et aux oignons rouges et oblongs de Calabre.