The need for nutrition information to prevent economic fraud is obvious, I think.The health aspects of food are not adequately addressed by existing quantitative nutrition labelling standards, because the scientifically validated health benefits or risks of consuming certain foods cannot definitively be attributed to particular nutrients.
C'est là un autre aspect de mon projet de loi. À mon avis, il est évident qu'il faut fournir de l'information nutritionnelle pour prévenir les fraudes de la part des fabricants.
