Vertaling van "roast venison " (Engels → Frans) :

TERMINOLOGIE

Roast venison
chevreuil rôti

colour varieties of roasting | colouring ranges of roasting | colour alternative of roasting | colour ranges of roasting
nuances de torréfaction

administer different roasting methods | apply a different roasting method | apply different roasting methods | applying different roasting methods
utiliser différentes méthodes de torréfaction

components of roasted malt | the colour of roasted malt | colours of roasted malt | roasted malt colours
couleurs du malt torréfié

shoulder roast | arm roast | round bone roast | round bone shoulder roast | round arm roast | round shoulder roast
rôti d'épaule

sulphating roasting [ sulphatizing roasting | sulfatizing roast | sulfating roast | sulphating roast ]
grillage sulfatant

leg-end loin roast | hip bone roast | loin sirloin roast | ham-end loin roast
rôti de longe

shoulder roast | arm roast | round bone roast | round bone shoulder roast
épaule | rond d'épaule

Lean roast beef
rôti de bœuf maigre

Roast beef
rôti de bœuf

IN-CONTEXT TRANSLATIONS

Along with boiled or roasted chestnuts and ‘mundaj’ (pan-roasted chestnuts), which are a symbol of festivity and joy at gatherings, there are also ‘marrons glacés’, balls of chocolate-coated chestnuts, or savoury dishes such as roast pork or venison with chestnuts.
Outre les châtaignes bouillies ou rôties ou les «mundaj», symboles de fête et de gaieté pendant les veillées, on trouve également les «marrons glacés», les rouleaux de chocolat aux marrons ou encore les préparations salées comme le rôti de porc ou le chevreuil aux marrons.