Vertaling van "stearoyl-2-lactylic acid " (Engels → Frans) :

TERMINOLOGIE

stearoyl-lactylic acid
acide stéaroyl-lactylique

calcium di(2-stearoyloxy)propionate | calcium di-2-stearoyl lactate | calcium stearoyl lactate | calcium stearoyl lactylate | calcium stearoyl-2-lactylate
di(2-stéaroyloxy)propionate de calcium | di-2-stéaroyllactate de calcium | stéaroyl-2-lactylate de calcium | stéaroyllactate de calcium | stéaryl de calcium lactylé

sodium di(2-stearoyloxy)propionate | sodium di-2-stearoyl lactate | sodium stearoyl lactate | sodium stearoyl lactylate | sodium stearoyl-2-lactylate
di(2-stéaroyloxy)propionate de sodium | di-2-stéaroyllactate de sodium | stéaroyl-2-lactylate de sodium | stéaroyllactate de sodium | stéaroyllactylate de sodium | stéaryl de sodium lactylé

potassium stearoyl-2-lactylate
stéaroyl-2-lactylate de potassium

sodium stearoyl-2-lactylate
stéaryl-2-lactylate de sodium

sodium stearoyl-2-lactylate [ E 481 ]
stéaroyl-2-lactylate de sodium [ E 481 ]

calcium stearoyl-2-lactylate [ E 482 ]
stéaroyl-2-lactylate de calcium [ E 482 ]

IN-CONTEXT TRANSLATIONS

(t) calcium stearoyl-2-lactylate or sodium stearoyl-2-lactylate in an amount not greater than 0.375 parts by weight for each 100 parts of flour used;
t) du stéaroyl-2-lacylate de calcium ou stéaroyl-2-lactylate de sodium en quantité d’au plus 0,375 partie, en poids, par 100 parties de farine employée;

(e) lactylated monoglycerides, or a combination of lactylated monoglycerides and diglycerides of fat forming fatty acids, the total weight being not more than eight per cent of the weight of the shortening, and
e) des monoglycérides lactylés, ou un mélange de monoglycérides et de diglycérides lactylés des acides gras lipogènes, le poids global ne dépassant pas huit pour cent du poids du shortening, et

* E 160b annatto, E 220-228 sulphites, E 210-213 benzoates, E 249-250 nitrites, E 321 BHT, E 338-341/343/450-452 phosphoric acid and phosphates, E 432-436 polysorbates, E 473-474 sucrose esters and sucroglycerides, E 475 polyglycerol esters, E 481-482 stearoyl-2-lactylates, E 483 stearyl tartrate, E 491-495 sorbitan esters, 535-538 ferrocyanides, E 520-523 aluminium sulphates, E 541 sodium aluminium phosphate, E 554-556/559 aluminium silicates and E 950 acesulfame-K.
* E 160b rocou, E 220-228 sulfites, E 210-213 benzoates, E 249-250 nitrites, E 321 BHT, E 338-341/343/450-452 acide orthophosphorique et phosphates, E 432-436 polysorbates, E 473-474 sucroesters et sucroglycérides, E 475 esters polyglycériques, E 481-482 stéaroyl-2-lactylates, E 483 tartrate de stéaryle, E 491-495 esters de sorbitane, 535-538 ferrocyanures, E 520-523 sulfates d'aluminium, E 541 phosphate d'aluminimum sodique, E 554-556/559 silicates d'aluminium et E 950 acésulfame K.

* E 220-228 sulphites, E 249-250 nitrites, E 432-436 polysorbates, E 473-474 sucrose esters and sucroglycerides, E 481-482 stearoyl-2-lactylates, E 493-494 sorbitan monolaureate and sorbitan monooleate, E 520-523 aluminium sulphates, E 541 sodium aluminium phosphate and E 554-556/559 aluminium silicates.
* E 220-228 sulfites, E 249-250 nitrites, E 432-436 polysorbates, E 473-474 sucroesters et sucroglycérides, E 481-482 stéaroyl-2-lactylates, E 493-494 monolaurate de sorbitane et monooléate de sorbitane, E 520-523 sulfates d'aluminium, E 541 phosphate d'aluminium sodique acide et E 554-556/559 silicates d'aluminium.