They do, however, show the extent to which it actually helps our farmers. As Mr Mayer said, hops are a traditional product which is particularly important to the quality of beer produced, although production is very limited; some 4 000 hectares of land throughout the whole of Europe.
Le houblon est un produit traditionnel, comme l'a rappelé M. Mayer, qui conditionne directement la qualité de la bière, mais dont la production est très restreinte : environ 24 000 hectares dans l'ensemble de l'Union.