The food service industry is and has been uniquely challenged because of the nature of Canada's food regulatory regime; that is, the jurisdictional purview for enforcement and compliance around these kinds of issues is such that restaurants really have been singled out as policemen, if you will, to police the entire Canadian food supply with respect to trans fat.
L'industrie des services d'alimentation est, et a été, confrontée à un défi tout à fait unique du fait de la nature du régime de réglementation alimentaire du Canada.