Vertaling van "Baking quality " (Engels → Nederlands) :

TERMINOLOGIE

baking capacity | baking quality | baking strength | breadmaking quality
bakhoedanigheid | bakkwaliteit | bakwaarde

bake | baking goods | bake a good | bake goods
bakkerswaren bakken

kiln-baked product moving | transferring kiln-baked products | kiln-baked product transferring | transfer kiln-baked products
ovengebakken producten overbrengen | ovengebakken producten verplaatsen

bake pastries for special events | prepare pastry recipes for particular events | bake pastry for special events | bake special events' pastries
huwelijkstaarten bakken en versieren | huwelijkstaarten maken en decoreren | taarten bakken en versieren voor speciale gelegenheden | verjaardagstaarten bakken en versieren

baking test | test baking
bakproef | baktest

baking plate | baking tray
taartplaat

quality label [ quality mark | standards certificate | Product quality(STW) ]
kwaliteitsmerk

This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process ch
heeft kenmerk

quality control circle [ quality improvement group ]
kwaliteitskring

quality control of industrial products [ quality assurance of industrial products | Product quality(STW) ]
kwaliteitsbeheersing van industrieproducten

IN-CONTEXT TRANSLATIONS

Flour treatment agents – they are added to flour or to dough to improve its baking quality.
meelverbeteraar – toevoeging aan meel of deeg om de bakeigenschappen ervan te verbeteren.

‘flour treatment agents’ are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.
„meelverbeteraars”: stoffen, met uitzondering van emulgatoren, die aan meel of deeg worden toegevoegd om de bakeigenschappen ervan te verbeteren.

26". flour treatment agents" are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.
26". meelverbeteraars": stoffen, met uitzondering van emulgatoren, die aan meel of deeg worden toegevoegd om de bakeigenschappen ervan te verbeteren.

Non-profit-making organisations and church societies have expressed their concern that, in practice, the EU's new Regulation (EC) No 852/2004 on foodstuffs means that they must bake bread and cakes in inspected and approved kitchens and be subject to quality controls by national food inspectors.
Ideële en kerkelijke verenigingen hebben hun verontrusting te kennen gegeven over de praktische gevolgen van de nieuwe EU-levensmiddelenverordening (EG) nr. 852/2004 die inhoudt dat zij brood en koekjes moeten bakken in geïnspecteerde en goedgekeurde keukens en zich moeten laten controleren door nationale levensmiddeleninspecteurs.

4. Flour treatment agents other than emulsifiers are substances which are added to flour or dough to improve its baking quality.
4. Meelverbeteraars, met uitzondering van emulgatoren, zijn stoffen die aan meel of aan deeg worden toegevoegd om de bakeigenschappen ervan te verbeteren.