“minced meat” means any boned meat that has been minced into fragments and contains less than 1 % salt and that falls within CN codes 0201, 0202, 0206 10 95 and 0206 29 91;
4. „gehakt vlees”: vlees zonder been, dat in kleine stukken is gehakt en minder dan 1 % zout bevat en onder de GN-codes 0201, 0202, 0206 10 95 en 0206 29 91 valt;