The EU subsidy will now cover a wider range of dairy products: from traditional drinking milk to cheeses, including also certain plain or fruited fermented milk products, such as yoghurt, buttermilk, kephir etc.
De EU zal van nu af aan meer zuivelproducten subsidiëren, gaande van traditionele drinkmelk en kaas tot sommige gefermenteerde zuivelproducten, zoals yoghurt, karnemelk, kefir, enz., al dan niet met toegevoegd fruit.