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Acetate
Acetic acid
Acrylic acid
Alcohol acid
Aromatic acid
Benzoic acid + salicylic acid
Citric acid
DNA
Deoxyribonucleic acid
E 315
E 316
E316
Erythorbic acid
Ester
Extract fatty acid
Extracting fatty acid
Fatty acid
Fatty acid extracting
Formic acid
Free a fatty acid elimination process
Free fatty acid elimination measures
Free fatty acid elimination mechanisms
Free fatty acid elimination processes
Hydrochloric acid
Inorganic acid
Iso-ascorbic acid
Nitric acid
Organic acid
Oxalic acid
Phosphoric acid
Phthalic acid
Removing fatty acid
Salicylic acid
Sodium erythorbate
Spent acid storing
Spent acid transferring
Store spent acids
Sulphuric acid
Transfer spent acids

Traduction de «Erythorbic acid » (Anglais → Néerlandais) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
E 315 | erythorbic acid | iso-ascorbic acid

E 315 | erythorbinezuur | iso-ascorbinezuur


organic acid [ acetate | acetic acid | acrylic acid | alcohol acid | aromatic acid | citric acid | ester | fatty acid | formic acid | oxalic acid | phthalic acid | salicylic acid ]

organisch zuur [ acetaat | acrylzuur | alcoholzuur | aromatisch zuur | azijnzuur | citroenzuur | ester | ftaalzuur | mierenzuur | oxaalzuur | salicylzuur | vetzuur | zuringzuur ]






inorganic acid [ hydrochloric acid | nitric acid | phosphoric acid | sulphuric acid ]

anorganisch zuur [ fosforzuur | salpeterzuur | zoutzuur | zwavelzuur ]


spent acid transferring | transfer spent acids | spent acid storing | store spent acids

gebruikte zuren opslaan


fatty acid extracting | removing fatty acid | extract fatty acid | extracting fatty acid

vetzuren afscheiden | vetzuur extraheren | vetzuren extraheren | vetzuur afscheiden


free a fatty acid elimination process | free fatty acid elimination measures | free fatty acid elimination mechanisms | free fatty acid elimination processes

processen voor de verwijdering van vrije vetzuren


Benzoic acid + salicylic acid

product dat benzoëzuur en salicylzuur bevat


DNA [ deoxyribonucleic acid ]

DNA [ desoxyribonucleïnezuur ]
TRADUCTIONS EN CONTEXTE
In food category 08.3.1: ‘Non-heat-treated meat products’, the double entries for Erythorbic acid (E 315) and Sodium erythorbate (E 316) should be removed.

In levensmiddelencategorie 08.3.1 „Niet-warmtebehandelde vleesproducten” moet de dubbele vermelding van erythorbinezuur (E 315) en natriumerythorbaat (E 316) worden verwijderd.


In food category 08.3.1: ‘Non-heat-treated meat products’, the double entries for Erythorbic acid (E 315) and Sodium erythorbate (E 316) should be removed.

In levensmiddelencategorie 08.3.1 „Niet-warmtebehandelde vleesproducten” moet de dubbele vermelding van erythorbinezuur (E 315) en natriumerythorbaat (E 316) worden verwijderd.


Erythorbic acid (E 315) can only be used as antioxidant in certain meat and fish products

erythorbinezuur (E 315) mag alleen worden gebruikt in sommige vlees- en visproducten;


* E 210-213 benzoates, E 297 fumaric acid, E 310-312 gallates, E 315-316 erythorbates, E 320 BHA, E 321 BHT, E 355- 357 adipates, E 416 karaya gum, E 442 ammonium phosphatides, E 475 polyglycerol esters, E 476 polyglycerol polyricinoleate, E 479b TOSOM, E 483 stearyl tartrate, E 491/492/495 sorbitan esters, E 535-538 ferrocyanides, E 950 acesulfame K, and E 952 cyclamates.

* E 210-213 benzoaten, E 297 fumaarzuur, E 310-312 gallaten, E 315-316 erythorbaten, E 320 BHA, E 321 BHT, E 355-357 adipaten, E 416 karayagom, E 442 ammoniumfosfatiden, E 475 polyglycerolesters, E 476 polyglycerol-polyricinoleaat, E 479b TOSOM, E 483 stearyltartraat, E 491/492/495 sorbitaanesters, E 535-538 ferrocyaniden, E 950 acesulfaam-K en E 952 cyclamaten.


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* E 200-203 sorbates, E 297 fumaric acid, E 310-312 gallates, E 315-316 erythorbates, E 320 BHA, E 355- 357 adipates, E 416 karaya gum, E 442 ammonium phosphatides, E 444 sucrose acetate isobutyrate, E 476 polyglycerol polyricinoleate, E 479b TOSOM, E 951 aspartame, E 952 cyclamates, E 954 saccharin, E 959 neohesperedine DC and E 999 quillaia extract.

* E 200-203 sorbaten, E 297 fumaarzuur E 310-312 gallaten, E 315-316 erythorbaten, E 320 BHA, E 355-357 adipaten, E 416 karayagom, E 442 ammoniumfosfatiden, E 444 sucroseacetaatisobutyraat, E 476 polyglycerol-polyricinoleaat, E 479b TOSOM, E 951 aspartaam, E 952 cyclamaten, E 954 sacharine, E 959 neohesperidine DC en E 999 quillaja-extract.




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Date index: 2025-01-23
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