Vertaling van "Food elevator " (Engels → Nederlands) :

TERMINOLOGIE

dumbwaiter | food elevator | food lift
spijslift

A rare genetic epidermal disorder with characteristics of congenital erythroderma with severe psoriasiform dermatitis, ichthyosis, severe palmoplantar keratoderma, yellow keratosis on the hands and feet, elevated immunoglobulin E, multiple food aller
ernstige dermatitis, meervoudige allergieën, metabolisch wegkwijn-syndroom

elevated advertising structures risks | hazards of elevated advertising structures | dangers of elevated advertising structures | risks of elevated advertising structures
risico’s van reclamedragers op grote hoogte | risico’s van reclame-elementen op grote hoogte

mobile elevator | portable elevator | wheeled elevator
verplaatsbare elevator | verrijdbare elevator

get rid of non-food waste within the food industry | recycle non-food waste within the food industry | dispose non-food waste within the food industry | disposing of non-food waste within the food industry
niet-levensmiddelenafval in de levensmiddelenindustrie afvoeren

elevated discharge | elevator extension | elevator gutter
opvoergoot

asphyxia by | choked on | suffocation by | food [including bone or seed] | aspiration and inhalation of food [any] (into respiratory tract) NOS compression of trachea | interruption of respiration | obstruction of respiration | by food in oesophagus | obstruction of pharynx by food (bolus)
asfyxiedoor voedsel [inclusief bot of pit] | verslikkingdoor voedsel [inclusief bot of pit] | verstikkingdoor voedsel [inclusief bot of pit] | aspiratie en inhalatie van voedsel [elk] (in luchtwegen) NNO | compressie van tracheadoor voedsel in oesofagus | obstructie van ademhalingdoor voedsel in oesofagus | onderbreking van ademhalingdoor voedsel in oesofagus | obstructie van farynx door voedsel (bolus)

A rare benign skin tumor disorder characterized by the presence of congenital, large (few centimeters), elevated, well-circumscribed, pink-tan, multinodular, non-ulcerative, bosselated-surface skin lesions located on the neck, scalp or hand and which
congenitale panfolliculaire naevus

A rare metabolic myopathy with characteristics of muscle cramping and/or stiffness after exercise (especially during heat exposure), post-exertional rhabdomyolysis and myoglobinuria and elevation of serum creatine kinase. Caused by mutation in the SL
metabole myopathie door lactaattransporterdefect

food traceability, processes for traceability in the food industry | provenance of food | food provenance | traceability in food industry
traceerbaarheid in de voedingsindustrie | traceerbaarheid in de voedingssector

IN-CONTEXT TRANSLATIONS

(6) The Scientific Committee on Food (SCF) in its opinion "General view on the long-term effects of the intake of elevated levels of phytosterols from multiple dietary sources, with particular attention to the effects on β-carotene" of 26 September 2002 indicated that there was no evidence of additional benefits at intakes higher than 3 g/day and that high intakes might induce undesirable effects and that it was therefore prudent to avoid plant sterol intakes exceeding 3 g/day.
(6) Het Wetenschappelijk Comité voor de menselijke voeding (WCMV) heeft in zijn advies "General view on the long-term effects of the intake of elevated levels of phytosterols from multiple dietary sources, with particular attention to the effects on β-carotene" van 26 september 2002 aangegeven dat een inname van meer dan 3 g/dag geen verdere voordelen biedt, een hoge inname ongewenste bijwerkingen kan hebben en het daarom verstandig is om een inname van plantensterolen van meer dan 3 g/dag te vermijden.

(5) The Scientific Committee on Food (SCF) in its opinion "General view on the long-term effects of the intake of elevated levels of phytosterols from multiple dietary sources, with particular attention to the effects on β-carotene" of 26 September 2002 indicated that there was no evidence of additional benefits at intakes higher than 3 g/day and that high intakes may induce undesirable effects and that it was therefore prudent to avoid plant sterol intakes exceeding 3 g/day.
(5) Het Wetenschappelijk Comité voor de menselijke voeding (WCMV) heeft in zijn advies "General view on the long-term effects of the intake of elevated levels of phytosterols from multiple dietary sources, with particular attention to the effects on β-carotene" van 26 september 2002 aangegeven dat een fytosterolinname van meer dan 3 g/dag geen verdere voordelen biedt, een hoge inname ongewenste bijwerkingen kan hebben en het daarom verstandig is om een inname van meer dan 3 g plantensterolen per dag te vermijden.

I also believe that consumer protection policy, elevated to the rank of a Community policy, does not just involve food safety and the protection of health. It must aim to promote quality food which is part of a more general philosophy of quality of life!
Ik denk overigens dat het communautaire beleid ter bescherming van de consument zich niet alleen tot de voedselveiligheid en de bescherming van de volksgezondheid mag beperken, maar zich ook moet uitstrekken tot de bevordering van kwalitatief goede voedingsproducten die onderdeel zijn van een meer algemene filosofie, namelijk die van de kwaliteit van het leven!