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Traduction de «Free fatty acid » (Anglais → Néerlandais) :

TERMINOLOGIE
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free fatty acid | non-esterified fatty acid | FFA [Abbr.] | NEFA [Abbr.]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

vrij vetzuur

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

free fatty acid content

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

gehalte aan vrije vetzuren

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

free fatty acids | FFA [Abbr.]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

vrije vetzuren

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

free a fatty acid elimination process | free fatty acid elimination measures | free fatty acid elimination mechanisms | free fatty acid elimination processes

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

processen voor de verwijdering van vrije vetzuren

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

fatty acid extracting | removing fatty acid | extract fatty acid | extracting fatty acid

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

vetzuren afscheiden | vetzuur extraheren | vetzuren extraheren | vetzuur afscheiden

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

Disorders of branched-chain amino-acid metabolism and fatty-acid metabolism

https://icd.who.int/browse10/2 (...) (...) [HTML] [2018-01-01]

stofwisselingsstoornissen van aminozuren met vertakte keten en van vetzuren

https://icd.who.int/browse10/2 (...) (...) [HTML] [2018-01-01]

https://terminologie.nictiz.nl (...) [HTML] [2018-01-01]

Essential fatty acid [EFA] deficiency

https://icd.who.int/browse10/2 (...) (...) [HTML] [2018-01-01]

deficiëntie van essentieel vetzuur [EFA-deficiëntie]

https://icd.who.int/browse10/2 (...) (...) [HTML] [2018-01-01]

https://terminologie.nictiz.nl (...) [HTML] [2018-01-01]

Disorders of fatty-acid metabolism

https://icd.who.int/browse10/2 (...) (...) [HTML] [2018-01-01]

stoornissen van vetzuurmetabolisme

https://icd.who.int/browse10/2 (...) (...) [HTML] [2018-01-01]

https://terminologie.nictiz.nl (...) [HTML] [2018-01-01]

Fish N-3 fatty acid

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

omega-3-vetzuur uit vis

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

TRADUCTIONS EN CONTEXTE

Free fatty acids: maximum 0,35 % (expressed as oleic acid).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2004-12-31]

Vrije vetzuren: ten hoogste 0,35 % (uitgedrukt in oliezuur)

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2004-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2004-12-31]

That price shall be fixed at the wholesale marketing stage for ordinary virgin olive oil with a free fatty acid content expressed as oleic acid of 3,3 g/100 g.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1997-12-31]

Deze prijs wordt vastgesteld in het stadium van de groothandel voor courante olijfolie verkregen bij de eerste persing, met een gehalte aan vrije vetzuren, uitgedrukt in oliezuur, van 3,3 gram/100 gram.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1997-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1997-12-31]

Some oils having a free fatty acid content, expressed as oleic acid, of more than 3,3 g per 100 g after passage through activated alumina, in accordance with the method set out in Annex XV, may have a K 270 extinction coefficient higher than 0,11.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1990-12-31]

Oliën met een gehalte aan vrije vetzuren, berekend als oliezuur, hoger dan 3,3 g per 100 g mogen na behandeling over een kolom geactiveerd aluminiumoxide volgens de methode in bijlage XV een extinctiecoëfficiënt K 270 hebben hoger dan 0,11.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1990-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1990-12-31]

- for the determination of the free fatty acids, expressed as the percentage of oleic acid, the method set out in Annex II,

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1990-12-31]

- voor de bepaling van het gehalte aan vrije vetzuren, uitgedrukt in een percentage oliezuur, de in bijlage II beschreven methode;

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1990-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1990-12-31]

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The export refund shall be granted only on olive oils with a free fatty acid content expressed as oleic acid of not more than 30 grams per 100 grams.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1976-12-31]

De restitutie bij uitvoer wordt slechts verleend voor olijfolie waarvan het gehalte aan vrije vetzuren , uitgedrukt in oliezuur , ten hoogste 30 gram per 100 gram bedraagt .

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1976-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1976-12-31]

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'Free fatty acid' ->

Date index: 2023-07-07