Vertaling van "Milk jelly " (Engels → Nederlands) :

TERMINOLOGIE

jellied milk | milk jelly
melkpudding

Jelly made with skimmed milk
gelatinepudding met magere melk

Jelly made with whole milk
gelatinepudding met volle melk

jellied milk
pap

produce a meat-based jelly preparation | produce of meat-based jelly preparations | produce meat-based jelly preparations | produce meat-based jelly preparations
vleesgelei produceren

milk
melk

Community Reference laboratory for milk and milk products | Community Reference Laboratory for the analysis and testing of milk and milk products | EU reference laboratory for milk and milk products
communautair referentielaboratorium voor analyses en tests inzake melk en zuivel | EU-referentielaboratorium voor melk en zuivelproducten

scope of milking machinery and techniques | types of milking machinery and techniques | milking operations | scope of milking operations
melkwerkzaamheden

milk quality control tests performing | performing milk quality control tests | perform milk control tests | perform milk quality control tests
controletesten van melk uitvoeren

Accidentally stung by jelly fish
per ongeluk gestoken door kwal

IN-CONTEXT TRANSLATIONS

[2] Products covered by marketing standards: beef and veal, eggs, fresh and processed fruit and vegetables, honey, hops, milk and milk products, olive oil, pig meat, poultry, sheep meat, sugar, wine, cocoa and chocolate products, coffee extracts and chicory extracts, fruit juice, fruit jams, jellies and marmalades, etc., spirit drinks, and butter, margarine and blends.
[2] Producten waarop handelsnormen betrekking hebben: rundvlees, eieren, verse en verwerkte groenten en fruit, honing, hop, melk en zuivelproducten, olijfolie, varkensvlees, pluimveevlees, schapenvlees, suiker, wijn, cacao- en chocoladeproducten, extracten van koffie en extracten van cichorei, vruchtensappen, vruchtenjam of -confituur, -gelei en -marmelade, enz., gedistilleerde dranken en boter, margarine en melanges.

1. Raw cow's milk intended for the production of heat-treated drinking milk, fermented milk, junket, jellied or flavoured milk and cream must meet the following standards:
Normen die bij het ophalen van rauwe melk op het produktiebedrijf of bij de ontvangst van die melk in de melkbehandelings- of melkverwerkingsinrichting in acht moeten worden genomen

the revision of current authorisations (nitrite and nitrate; weaning foods; food supplements and foods for special medical purposes; p-Hydroxybenzoates; gelling agents in jelly mini-cups); the authorisation of new food additives (e.g. erythritol; 4-Hexylresorcinol; Soybean hemicellulose; ethyl cellulose, pullulan; TBHQ); the authorisation for extending the use of authorised food additives (sodium hydrogen carbonate in sour milk cheese; sorbates and benzoates in crustaceans; silicon dioxide as a carrier; additives in traditional products).
de herziening van bestaande vergunningen (nitriet en nitraat, bijvoedingsmiddelen, voedingssupplementen en voeding voor medisch gebruik, p-Hydroxybenzoaten, geleermiddelen in geleiproducten in minicups), de vergunning voor nieuwe levensmiddelenadditieven (erytritol, 4-Hexylresorcinol, hemicellulose van soja, ethylcellulose, pullulan, TBHQ), de vergunning voor uitbreiding van het gebruik van al toegelaten levensmiddelenadditieven (natriumwaterstofcarbonaat in zuremelksekaas, sorbaten en benzoaten in schaaldieren, siliciumdioxide als draagstof, additieven in traditionele producten).