Vertaling van "Principles yeast fermenting " (Engels → Nederlands) :

principles of yeast fermentation | principles of yeast fermenting | science of fermenting yeast | yeast fermentation principles
beginselen van gistfermentatie | principes van gisting | beginselen van gisting | principes van gistfermentatie

bootom yeast | bottom fermentation yeast
ondergist

top fermentation yeast | top yeast
bovengist

conserve production | tobacco processing | wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea andtobacco preparation and processing; conserve production; yeast and yeastextract production, molasses preparation and fermentation | wastes from fruit, vegetables, cereals, edible oils, cocoa,coffee and tobacco preparation, processing
afval van de bereiding en verwerking van fruit, groente, granen, spijsolie, cacao en koffie, de productie van conserven en de verwerking van tabak