Vertaling van "bottom fermentation yeast " (Engels → Nederlands) :

TERMINOLOGIE

bootom yeast | bottom fermentation yeast
ondergist

principles of yeast fermentation | principles of yeast fermenting | science of fermenting yeast | yeast fermentation principles
beginselen van gistfermentatie | principes van gisting | beginselen van gisting | principes van gistfermentatie

bottom fermentation beer | bottom fermented beer | lager beer | low fermentation beer
bier van lage gisting | ondergegist bier | ondergistingsbier

top fermentation yeast | top yeast
bovengist

IN-CONTEXT TRANSLATIONS

The brewer's yeasts used are Sacharomyces uvarum (carlsbergensis), which were cultivated in the 19th century for use in the production of bottom-fermenting beers.
De gebruikte biergist is Sacharomyces uvarum (carlsbergensis), die in de 19de eeuw werd gekweekt voor het brouwen van ondergegist bier.

bottom-fermenting brewer’s yeast at a concentration of up to 5 % of the must,
het gehalte aan ondergistende brouwersgist bedraagt maximaal 5 % van de most,