Traduction de «Soup stock » (Anglais → Néerlandais) :

TERMINOLOGIE

beef-tea | broth | clear soup | consommé | soup stock | stock
heldere bouillon | heldere soep

to modernise the rolling stock | to rebuild the rolling stock | to recondition the rolling stock | to reconstruct the rolling stock | to remodel the rolling stock | to renovate the rolling stock | to revamp the rolling stock
rollend materieel moderniseren | rollend materieel verbouwen

stock [ stock level | stock situation ]
voorraad [ niveau van de voorraden | stand van de voorraden ]

cut by chip removal | cut by stock removal | machine by stock removal | remove metal | remove stock | shape by stock removal | work by stock removal
verspanen

stock exchange [ stock market | Stock market(STW) ]
effectenbeurs [ beurs ]

enable stock storage safety | ensuring stock storage safety | ensure stock is stored safety | ensure stock storage safety
veiligheid van opgeslagen voorraad garanderen

stock transfer | transfer of stock | move stock | transfer stock
voorraad overbrengen

arrange the stocking of products | plan the stocking of a product | plan the stocking of products | planning the stocking of a product
bevoorrading van producten plannen

share [ certificate of depository receipt | certificate of depository share receipt | certificate representing shares | depositary receipt | depository receipt | depository share receipt | share certificate | stock certificate | stocks(UNBIS) ]
aandeel [ aandeelcertificaat | certificaat van aandelen ]

Hit by rolling stock
geraakt door spoorwegvoertuig

TRADUCTIONS EN CONTEXTE

- prepared baking powders, baker's yeast, dessert preparations, soups, broths, stocks, culinary ingredients, etc.
- Samengesteld bakpoeder, bakkersgist, dessertbereidingen, soep, bouillon, culinaire ingrediënten, n.e.g.

Excludes: soups, broths and stocks containing fish (01.1.9).
Omvat niet: soep en bouillon met vis (01.1.9).

Excludes: potato starch, tapioca, sago and other starches (01.1.1); soups broths and stocks containing vegetables (01.1.9); culinary herbs (parsley, rosemary, thyme, etc.) and spices (pepper, pimento, ginger, etc.) (01.1.9) vegetable juices (01.2.2).
Omvat niet: aardappelzetmeel, tapioca en ander zetmeel (01.1.1); soep en bouillon met groenten (01.1.9); keukenkruiden (peterselie, rozemarijn, tijm enz.) en specerijen (peper, Spaanse peper, gember enz.) (01.1.9); groentesappen (01.2.2).

Excludes: land and sea snails (01.1.3); lard and other edible animal fats (01.1.5); soups, broths and stocks containing meat (01.1.9).
Omvat niet: land- en zeeslakken (01.1.3); spek en andere dierlijke spijsvetten (01.1.5); soep en bouillon met vlees (01.1.9).