The labelling of powdered chocolate, of sweetened cocoas, as well as of chocolate, milk chocolate, family milk chocolate, chocolate a la taza and chocolate familiar a la taza must indicate the total dry cocoa solids content.
De etikettering van poederchocolade, van gezoete cacao, evenals van chocolade, melkchocolade, huishoudmelkchocolade, chocolade a la taza en huishoudchocolade a la taza moet het totale gehalte aan droge vaste cacao vermelden.