- "Sweetened chestnut purée" is a mixture, brought to a suitable consistency, of water, sugar and at least 380 g of chestnut (Castanea sativa) purée for 1000 g of finished product.
- Kastanjepasta is het op de geschikte consistentie gebrachte mengsel van water, suikers en ten minste 380 g kastanjemoes (van Castanea sativa) per 1000 g eindproduct.