TYGESEN ANNEX Designations referred to in Article 2 (2) second subparagraph, first indent - whey- cream- butter- buttermilk- butteroil- caseins- anhydrous milkfat (AMF)- cheese- yoghurt- kephir- koumiss
TYGESEN In artikel 2, lid 2, tweede alinea, eerste streepje, bedoelde benamingen - wei,- room,- boter,- karnemelk,- butteroil,- caseïne,- watervij melkvet,- kaas,- yoghurt,- kefir,- koemis.