Vertaling van "bain-marie " (Engels → Nederlands) :

TERMINOLOGIE

bain-marie | water bath
bain-marie | toestel met waterbad | waterbad

congenital cerebellar ataxia | Marie disease | Marie's cerebellar ataxia | Marie's disease | Nonne-Marie sydrome
erfelijke cerebellaire ataxie

Marie ataxia | Marie's ataxia | Marie's cerebellar ataxia
cerebellaire heredo-ataxie

Charcot-Marie-Tooth disease, type 4B2 (CMT4B2) is a severe early-onset demyelinating CMT peripheral sensorimotor polyneuropathy. Clinically and pathologically very similar to Charcot-Marie-Tooth type 4B1 with childhood-onset of muscle weakness, senso
ziekte van Charcot-Marie-Tooth type 4B2

A rare hereditary motor and sensory neuropathy characterized by intermediate motor median nerve conduction velocities (usually between 25 and 60 m/s). It presents with moderately severe, slowly progressive usual clinical features of Charcot-Marie-Too
autosomaal dominante intermediaire ziekte van Charcot-Marie-Tooth type C

Autosomal recessive demyelinating Charcot-Marie-Tooth
ziekte van Charcot-Marie-Tooth type 4

Marie-Bamberger disease Pachydermoperiostosis
pachydermoperiostose | ziekte van Marie-Bamberger

Disease:Charcot-Marie-Tooth | Déjerine-Sottas | Hereditary motor and sensory neuropathy, types I-IV Hypertrophic neuropathy of infancy Peroneal muscular atrophy (axonal type)(hypertrophic type) Roussy-Lévy syndrome
hereditaire motorische- en sensorische-neuropathie, type I-IV | infantiele hypertrofische-neuropathie | peroneale spieratrofie (axonaal type)(hypertrofisch type) | syndroom van Roussy-Lévy | ziekte van | Charcot-Marie-Tooth | ziekte van | Déjerine-Sottas

IN-CONTEXT TRANSLATIONS

That prize was won in 1809 by Nicolas Appert, a French cook who invented a method consisting in placing foodstuffs sealed in a glass jar in a bain marie, at the temperature of boiling water (for more details on the origin of canning, see the report of the Committee on Fisheries A4-0137/98 on the fish product canning industry).
Deze premie werd in 1908 gewonnen door Nicolas Appert, een Franse kok die een methode bedacht die erin bestond in kristal verpakte levensmiddelen in kokend water te dompelen (voor meer details hierover zie het verslag van de Commissie Visserij A4-0137/98 over de visconservenindustrie).