Vertaling van "brassica nos " (Engels → Nederlands) :

TERMINOLOGIE

brassica | brassica vegetable
brassica | koolsoort

brassica vegetables | brassicas
koolsoorten

flowering brassica
bloemkoolachtigen

Brassica, NOS
genus Brassica

Brassica napus
koolzaad

Brassica vegetable
Brassica oleracea

Call forwarding no reply | Call forward-no answer (États-Unis) | CFNR
Call forwarding no reply | CFNR | Oproepdoorschakeling

Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include self-report data, analysis of blood and other body fluids, characteristic physical and psychological symptoms, clinical signs and behaviour, and other evidence such as a drug being in the patient's possession or reports from informed third parties. Many drug users take more than one type of psychoactive substance. The main diagnosis should be classified, whenever possible, according to the substance or class of substances that has caused or contributed most to the presenting clinical syndrome. Other diagnoses should be coded when other psychoactive substances have been taken in intoxicating amounts (common fourth character .0) or to the extent of causing harm (common fourth character .1), dependence (common fourth character .2) or other disorders (common fourth character .3-.9). Only in cases in which patterns of psychoactive substance-taking are chaotic and indiscriminate, or in which the contributions of different psychoactive substances are inextricably mixed, should the diagnosis of disorders resulting from multiple drug use (F19.-) be used. | Modifiers The following fourth-character subdivisions are for use with categories F10-F19: Code Title .0 Acute intoxication A condition that follows the administration of a psychoactive substance resulting in disturbances in level of consciousness, cognition, perception, affect or behaviour, o ...
Omschrijving: Dit blok omvat een grote verscheidenheid van stoornissen van verschillende ernst en klinische vorm, die evenwel alle aan het gebruik van een of meer psychoactieve middelen, al dan niet op medisch voorschrift, zijn toe te schrijven. De betrokken stof wordt aangegeven door middel van het derde teken van de code en het vierde teken specificeert de klinische toestand; deze codering dient, waar nodig, gebruikt te worden voor elk gespecificeerd middel, met dien verstande dat niet elk vierde teken van toepassing is op elke stof.

watercraft accidents in the course of recreational activities | Modifiers The following fourth-character subdivisions are for use with categories V90-V94: Code Title .0 Merchant ship .1 Passenger ship Ferry-boat Liner .2 Fishing boat .3 Other powered watercraft Hovercraft (on open water) Jet skis .4 Sailboat Yacht .5 Canoe or kayak .6 Inflatable craft (nonpowered) .7 Water-skis .8 Other unpowered watercraft Surf-board Windsurfer .9 Unspecified watercraft Boat NOS Ship NOS Watercraft NOS | Ferry-boat Liner | Hovercraft (on open water) Jet skis | Yacht | Surf-board Windsurfer | Boat NOS Ship NOS Watercraft NOS
ongevallen met vaartuigen tijdens recreatieve activiteiten

No fault
No fault

IN-CONTEXT TRANSLATIONS

Specific maximum levels are therefore no longer necessary for brassica other than leafy brassica, fresh legumes, most of the berries and small fruits while existing maximum levels should be lowered for cephalopods, most fruiting vegetables, most fruit juices, wine and aromatised wine.
Specifieke maximumgehalten zijn daarom niet meer noodzakelijk voor koolachtigen met uitzondering van bladkoolachtigen, verse groenten, het merendeel van de bessen en het klein fruit, terwijl de bestaande maximumgehalten voor koppotigen, de meeste vruchtgroenten, de meeste vruchtensappen, wijn en gearomatiseerde wijnen moeten worden verlaagd.

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Rode kool, witte kool, bloemkool, spruitjes, koolrabi, boerenkool en dergelijke eetbare kool van het geslacht "Brassica", vers of gekoeld

Leaf vegetables, fresh herbs, leafy brassica, celery, celeriac, parsnips, salsify, horseradish and the following fungi : Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom)
Bladgroenten, verse kruiden, bladkoolachtigen, bleekselderij, knolselderij, pastinaken, schorseneren, mierikswortel en de volgende fungi : Agaricus bisporus (champignon), Pleurotus ostreatus (oesterzwam), Lentinula edodes (shiitake)

Vegetables and fruit, excluding root and tuber vegetables, leaf vegetables, fresh herbs, leafy brassica, stem vegetables, fungi and seaweed
Groenten en fruit, met uitzondering van wortel- en knolgewassen, bladgroenten, verse kruiden, bladkoolachtigen, stengelgroenten, fungi en zeewier

Brassica vegetables, leaf vegetables and the following fungi : Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom)
Koolsoorten, bladgroenten en de volgende fungi : Agaricus bisporus (champignon), Pleurotus ostreatus (oesterzwam), Lentinula edodes (shii-take).

Vegetables, excluding brassica vegetables, leaf vegetables, fresh herbs, fungi and seaweed .
Groenten, met uitzondering van koolsoorten, bladgroenten, verse kruiden, fungi en zeewier .

It consists primarily of the glycerides of the fatty acids erucic, linoleic and oleic (Brassica napus, Cruciferae).
Bestaat voornamelijk uit de glyceriden van de vetzuren cis-13-docoseen-, linol- en oliezuur (Brassica napus, Cruciferae).

Secondly, production of EU protein sources such as legumes (peas, beans, sweet lupins, lucerne, red clover, sunflowers and soya-beans), cereals, grasses and brassicas (which include kale, swede, mangels, turnip and rape) could be increased through improved plant breeding to encourage higher yields, better pest/disease resistance and lower input costs.
Ten tweede zou de productie in de EU van eiwithoudende gewassen zoals peuldragers (erwten, bonen, zoete lupinen, luzerne, rode klaver, zonnebloemen en sojabonen), granen, grassen en koolsoorten (waaronder boerenkool, koolrabi, mangelwortel, raap en koolzaad) worden opgevoerd door een betere teelt met hogere opbrengsten, een betere weerstand tegen plantenziekten en vraat en lagere productiekosten.