As well as being directly consumed in fresh or ripened form, ‘Brocciu corse’/‘Brocciu’ is used in the preparation of typical regional specialities such as omelettes with wild mint, Imbrucciata (a tart) and Ciaccia (doughnuts).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

„Brocciu corse”/„Brocciu” kan dus vers of gerijpt worden gegeten, maar kan ook worden gebruikt bij de bereiding van typisch Corsicaanse specialiteiten zoals omeletten met wilde munt, Imbrucciata (taartje) en Ciaccia (beignets).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2013-12-31]

Data from the remaining 13 Member States concern different benefits and are not comparable; they are therefore graphically presented in country-specific doughnut charts.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-10-07]

Gegevens van de 13 andere lidstaten hebben betrekking op verschillende uitkeringen die niet kunnen worden vergeleken; zij worden dus grafisch voorgesteld in grafieken per land.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-10-07]

http://eur-lex.europa.eu/legal (...) [HTML] [2013-10-07]

Data from the remaining 13 Member States concern different benefits and are not comparable; they are therefore graphically presented in country-specific doughnut charts.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2013-10-07]

Gegevens van de 13 andere lidstaten hebben betrekking op verschillende uitkeringen die niet kunnen worden vergeleken; zij worden dus grafisch voorgesteld in grafieken per land.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2013-10-07]

https://eur-lex.europa.eu/lega (...) [HTML] [2013-10-07]

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Date index: 2021-01-24