Vertaling van "fat reduction factor " (Engels → Nederlands) :

TERMINOLOGIE

fat (consumption) reduction factor | Fat Consumption Reduction Factor | fat reduction factor | FRF [Abbr.]
vetreductiecoëfficiënt | FRF [Abbr.]

reduction factor | reduction ratio
verkleiningsfactor

reduction coefficient | reduction factor
verlagingscoëfficiënt | verminderingspercentage

An inherited bleeding disorder caused by the reduction in activity and antigen levels of both factor V and factor VIII with manifestation of mild-to-moderate bleeding symptoms. Caused by mutations either in the LMAN1 gene (chromosome 18; q21) or in t
gecombineerde deficiëntie van factor V en factor VIII

Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include self-report data, analysis of blood and other body fluids, characteristic physical and psychological symptoms, clinical signs and behaviour, and other evidence such as a drug being in the patient's possession or reports from informed third parties. Many drug users take more than one type of psychoactive substance. The main diagnosis should be classified, whenever possible, according to the substance or class of substances that has caused or contributed most to the presenting clinical syndrome. Other diagnoses should be coded when other psychoactive substances have been taken in intoxicating amounts (common fourth character .0) or to the extent of causing harm (common fourth character .1), dependence (common fourth character .2) or other disorders (common fourth character .3-.9). Only in cases in which patterns of psychoactive substance-taking are chaotic and indiscriminate, or in which the contributions of different psychoactive substances are inextricably mixed, should the diagnosis of disorders resulting from multiple drug use (F19.-) be used. | Modifiers The following fourth-character subdivisions are for use with categories F10-F19: Code Title .0 Acute intoxication A condition that follows the administration of a psychoactive substance resulting in disturbances in level of consciousness, cognition, perception, affect or behaviour, o ...
Omschrijving: Dit blok omvat een grote verscheidenheid van stoornissen van verschillende ernst en klinische vorm, die evenwel alle aan het gebruik van een of meer psychoactieve middelen, al dan niet op medisch voorschrift, zijn toe te schrijven. De betrokken stof wordt aangegeven door middel van het derde teken van de code en het vierde teken specificeert de klinische toestand; deze codering dient, waar nodig, gebruikt te worden voor elk gespecificeerd middel, met dien verstande dat niet elk vierde teken van toepassing is op elke stof.

IN-CONTEXT TRANSLATIONS

“Fat Reduction Factor” (FRF) is a factor between 1 and 5 by which measured migration of lipophilic substances into a fatty food or simulant D and its substitutes shall be divided before comparison with the specific migration limits.
De vetreductiecoëfficiënt (Fat Reduction Factor, FRF) is een getal tussen 1 en 5 waardoor de gemeten migratie van lipofiele stoffen in vette levensmiddelen of simulant D en vervangingsmiddelen daarvan moet worden gedeeld alvorens met de specifieke migratielimieten te worden vergeleken.

For a more adequate estimation of exposure of the consumer, a new reduction factor should be introduced in migration testing, called Fat Reduction Factor (FRF).
Voor een betere schatting van de blootstelling van de consument, moet bij migratietesten een nieuwe reductiecoëfficiënt worden ingevoerd, de vetreductiecoëfficiënt (Fat Reduction Factor, FRF).

2a. Correction of specific migration in foods containing more than 20 % fat by the Fat Reduction Factor (FRF):
2 bis Correctie van de specifieke migratie in levensmiddelen met een vetgehalte van meer dan 20 % met behulp van de vetreductiecoëfficiënt