Traduction de «fennel oil » (Anglais → Néerlandais) :

TERMINOLOGIE

fennel oil | fennel seed oil
venkelolie

fennel | fennel seed
venkelzaad

fennel pondweed | fennel-leaved pondweed | sago pondweed
kamfonteinkruid

vegetable oil [ castor oil | colza oil | nut oil | palm oil | rape-seed oil | sesame oil ]
plantaardige olie [ notenolie | palmolie | raapolie | sesamolie ]

Fennel
venkel

Fennel seed
venkelzaad

oil industry [ oil company | petroleum industry ]
aardolie-industrie [ aardoliemaatschappij | aardolieproducten ]

Oil pressman (edible oils)
olieperser van eetbare olie

oil refining [ cracking | oil refinery | petroleum refineries(UNBIS) ]
aardolieraffinage [ aardolieraffinaderij | cracking | hydrokraken | kraken ]

implement oil clarification with boiling methods | performing oil clarification with boiling methods | perform oil clarification with boiling methods | undertake oil clarification with boiling methods
oliezuivering middels kookmethoden uitvoeren

TRADUCTIONS EN CONTEXTE

Acerola (Malphigia punicifolia), cashew nuts (Anacardium occidentale), fenugreek (Trigonella foenum-graecum), papayas (Carica papaya), pine kernels (Pinus pinea), allspice (Pimenta dioica), cardamom (Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum), cinnamon (Cinnamomum zeylanicum), clove (Syzygium aromaticum), ginger (Zingiber officinale), curry composed of: coriander (Coriandrum sativum), mustard (Sinapis alba), fennel (Foeniculum vulgare), ginger (Zingiber officinale), as well as fats and oils, whether or not refined but not chemically modified from palm, rape, safflower, sesame and soya.
Acerola (Malpighia punicifolia); cashewnoten (Anacardium occidentale); fenegriek (Trigonella foenum-graecum); papaja's (Carica papaya); pijnboompitten (pinus pinea); pimentboom (Pimenta dioica); kardemom (Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum); kaneel (Cinnamomum zeylanicum); kruidnagel (Syzygium aromaticum); gember (Zingiber officinale); kerrie bestaande uit: koriander (Coriandrum sativum), mosterd (Sinapis alba), venkel (Foeniculum vulgare), gember (Zingiber officinale), alsmede oliën en vetten, wel of niet geraffineerd, doch niet chemisch gemodificeerd, van palmzaad, kool- en raapzaad en soja.