guarantees regarding the maturation, pH measurement and boning of fresh meat, excluding offal, certified according to the models of certificates BOV (point 10.6), OVI (point 10.6), RUF (point 10.7) and RUW (point 10.4).
garanties ten aanzien van rijping, pH-meting en ontbening van vers vlees, met uitzondering van slachtafvallen, gecertificeerd overeenkomstig een certificaat volgens model BOV (punt 10.6), OVI (punt 10.6), RUF (punt 10.7) en RUW (punt 10.4).