Vertaling van "iph scientific institute of public health isp " (Frans → Nederlands) :

AFSCA Agence fédérale pour la sécurité de la chaîne alimentaire BMDL Lower benchmark dose CONTAM Contaminants in the food chain CSS Conseil Supérieur de la Santé Cu Cuivre DJT Dose journalière tolérable EFSA European Food Safety Authority Fe Fer IPH Scientific Institute of Public Health ISP Institut Scientifique de la Santé Publique JECFA Joint Expert Committee WHO/FAO on Food Additives MoE Margin of Exposure Ni Nickel pc poids corporel Pb Plomb PTWI Provisional tolerable weekly intake VTR Valeur toxicologique de référence WHO World Health Organization Zn Zinc
Lower benchmark dose Contaminants in the food chain Koper European Food Safety Authority Federaal agentschap voor de veiligheid van de voedselketen Ijzer Scientific Institute of Public Health Joint Expert Committee WHO/FAO on Food Additives Lichaamsgewicht Margin of Exposure Nikkel Lood Provisional tolerable weekly intake Toelaatbare dagelijkse inname Toxicologische referentiewaarde World Health Organization Wetenschappelijk Instituut Volksgezondheid Zink

Lecture: Quality of care assessment using GP's electronic patient records (.Powerpoint) : do we need data from home visits ? by Hans Vandenberghe, Scientific Institute of Public Health (IPH), unit of Epidemiology, Brussels (B)
Lecture: Quality of care assessment using GP's electronic patient records : do we need data from home visits ? (.Powerpoint) by Hans Vandenberghe, Scientific Institute of Public Health (IPH), unit of Epidemiology, Brussels (B)

Pussemier L. et coll., Contaminants chimiques dans les œufs de poules élevées en libre parcours, Coda-Cerva et Scientific Institute of Public Health, février 2005.
Pussemier L. et al., Chemische contaminanten in eieren van kippen gekweekt met vrije uitloop, Coda-Cerva en Scientific Institute of Public Health, februari 2005.

CDAD: Diarrhée associée à Clostridium difficile (C. difficile - associated diarrhoea) CDC: Centers for Disease Control and Prevention (U.S. Department of Health & Human Services) CCFA: Cyclosérine Céfoxitine Fructose agar (milieux de culture sélectifs) CFU: Colony-forming units CIA: chromatographic immunoassay CSS ou CSS-HGR: Conseil Supérieur de la Santé ECDC: European Centre for Disease Prevention and Control ECP: Effet cytopathogène EIA: Enzyme immunoassay ELISA: Enzyme-linked immunosorbent assay EPI: Equipement de protection individuel GDH: glutamate déshydrogénase Ig: Immunoglobuline ISP (WIV-IPH): Institut Scientifique de Santé Publique.
CDAD: Clostridium difficile geassocieerde diarree (C. difficile - associated diarrhea) CDC: Centers for Disease Control and Prevention (U.S. Department of Health & Human Services) CCFA: Cycloserine Cefoxitine Fructose agar (selectieve cultuurmedia) CFU: Colony-forming units CIA: chromatographic immunoassay CPE: Cytopathogeen effect ECDC: European Centre for Disease Prevention and Control EIA: Enzyme Immunoassay ELISA: Enzyme-Linked Immunosorbent Assay GHD: Glutamate dehydrogenase HGR: Hoge Gezondheidsraad (CSS) HIV: Human immunodeficiency virus Ig: Immunoglobulin (antilichaam) MRSA: Methicillin Resistant Staphylococcus aureus NaDDC: Natriumdichloorisocyanuraat dihydraat (buffer) PCR: Polymerase Chain Reaction. ppm: Parts per million VRE: Vancomycin-Resistant Enterococci.

Liste des abréviations CRIOC : Centre de Recherche et d'Information des Organisations de Consommateurs CSS : Conseil Supérieur de la Santé EFSA: European Food Safety Authority FSA : British Food Standards Agency ISP : Institut Scientifique de Santé Publique LOAEL : Lowest Adverse Effect Level NOAEL: No Observed Adverse Effect Level RPE : Ratings of Perceived Exertion SCF : Scientific Committee on Food SPF : Service public fédéral UE : Union Européenne UL : tolerable Upper intake Level
Lijst van de gebruikte afkortingen EFSA: European Food Safety Authority EU : Europese Unie FOD : Federale Overheidsdienst FSA : British Food Standards Agency HGR : Hoge Gezondheidsraad LOAEL : Lowest Adverse Effect Level NOAEL: No Observed Adverse Effect Level OIVO : Onderzoeks- en Informatiecentrum van de Verbruikersorganisaties RPE : Ratings of Perceived Exertion SCF : Scientific Committee on Food UL : tolerable Upper intake Level WIV : Wetenschappelijk Instituut Volksgezondheid