Vertaling van "key to product safety 4th european " (Frans → Nederlands) :

Stakeholder interaction - the key to product safety 4th European Conference on standardization, testing and certification in the field of OSH FI Helsinki, 26/06/2012
Stakeholder interaction - the key to product safety 4th European Conference on standardization, testing and certification in the field of OSH FI Helsinki, 26-06-2012

DJA Pour les substances dont la dose journalière admissible (DJA) a été établie au niveau européen, les données provenant de l’EFSA (European Food Safety Authority), de l’EMEA (The European Agency for the Evaluation of Medical Products) ou du SCAN (Scientific Committee on Animal Nutrition) ont été prises en compte.
ADI Voor stoffen waarvoor de aanvaardbare dagelijkse opnames (ADI) is vastgesteld op Europees vlak werd rekening gehouden met de gegevens die afkomstig zijn van de EFSA (European Food Safety Authority), de EMEA (The European Agency for the Evaluation of Medical Products) of de SCAN (Scientific Committee on Animal Nutrition).

Liste des abréviations utilisées ADN : acide désoxyribonucléique CLA : conjugated linoleic acid CSS: Conseil Supérieur de la Santé EFSA: European Food Safety Authority FSAI : Food Safety Authority of Ireland FSANZ : Food Standards Australia New Zealand HDL : high density lipoprotein LDL : low density lipoprotein NASSA : Nutrition, Alimentation et Santé, y compris Sécurité Alimentaire NDA: Dietetic Products, Nutrition and Allergies
Lijst van gebruikte afkortingen CLA : conjugated linoleic acid DNA : desoxyribonucleïnezuur EFSA: European Food Safety Authority FSAI : Food Safety Authority of Ireland FSANZ : Food Standards Australia New Zealand HDL : high density lipoprotein HGR: Hoge Gezondheidsraad LDL : low density lipoprotein NDA: Dietetic Products, Nutrition and Allergies VGVV : Voeding en gezondheid, voedselveiligheid inbegrepen