Vertaling van "manufacture of heat-treated foods " (Frans → Nederlands) :

...é fats and oils for prof manufacture of heat-treated foods 200 Chocoladebiscuit fats and oils for prof manufacture of heat-treated foods 200 Chocoprince fats and oils for prof manufacture of heat-treated foods 200 Frangipane fats and oils for prof manufacture of heat-treated foods 200 Doughnuts, ongevuld fats and oils for prof manufacture of heat-treated foods 200 Zandtaart fats and oils for prof manufacture of heat-treated foods 200 Taart, met creme au beurre fats and oils for prof manufacture of heat-treated foods 200 Frituurvet, 0-50 mg chol. frying oils, frying fats excl olive and pomace oils 200 Frituurvet, dierlijk en plantaardi frying oils, frying fats excl olive and pomace oils 200 Ozo vloeibaar frying oils, frying fats excl olive and pomace oils 200 Frituurvet Becel frying oils, frying fats excl olive and pomace oils 200 Olie, frituur- Becel frying oils, frying fats excl olive and pomace oils 200 Olie, frituur- VDM frying oils, frying fats excl olive and pomace oils 200 Rundvet, uitgesmolten lard, fish oil, beef, poultry, and sheep fat on fat content 200 Varkensvet, reuzel, uitgesmolten lard, fish oil, beef, poultry, and sheep fat on fat content 200 Volle melkpoeder milk powder for vending machine 200 Magere melkpoeder milk powder for vending machine 200 Pinda’s, gezouten processed nuts 200 Amandelen, gepeld processed nuts 200 Hazelnoten processed nuts 200 Paranoten processed nuts 200 Pinda’s, ongezouten processed nuts 200 Walnoten processed nuts 200 Noten, gemengd, ongezouten processed nuts 200 Borrelnoten, Calve processed nuts 200 Slasaus, 40% olie sauces 200 Yogonaise 25% olie, Calve sauces 200 Dressing 37% olie sauces 200 Saus, pakje, < 3% vet, bereid sauces 200 Saus, pakje, > 3% vet, bereid sauces 200 Tomatensaus, kant en klaar sauces 200 Barbecuesaus sauces 200 Cocktailsaus, 25% olie sauces 200 Tomatenketchup sauces 200 Fritessaus, 35% olie sauces 200 Schaschliksaus, Calve sauces 200 Kerriesaus, Calve sauces 200 Becel dressing, 50% olie sauces 200 Hotket ...
...biscuit fats and oils for prof manufacture of heat-treated foods 200 Chocoprince fats and oils for prof manufacture of heat-treated foods 200 Frangipane fats and oils for prof manufacture of heat-treated foods 200 Doughnuts, ongevuld fats and oils for prof manufacture of heat-treated foods 200 Zandtaart fats and oils for prof manufacture of heat-treated foods 200 Taart, met creme au beurre fats and oils for prof manufacture of heat-treated foods 200 Frituurvet, 0-50 mg chol. frying oils, frying fats excl olive and pomace oils 200 Frituurvet, dierlijk en plantaardi frying oils, frying fats excl olive and pomace oils 200 Ozo vloeibaar frying oils, frying fats excl olive and pomace oils 200 Frituurvet Becel frying oils, frying fats excl olive and pomace oils 200 Olie, frituur- Becel frying oils, frying fats excl olive and pomace oils 200 Olie, frituur- VDM frying oils, frying fats excl olive and pomace oils 200 Rundvet, uitgesmolten lard, fish oil, beef, poultry, and sheep fat on fat content 200 Varkensvet, reuzel, uitgesmolten lard, fish oil, beef, poultry, and sheep fat on fat content 200 Volle melkpoeder milk powder for vending machine 200 Magere melkpoeder milk powder for vending machine 200 Pinda's, gezouten processed nuts 200 Amandelen, gepeld processed nuts 200 Hazelnoten processed nuts 200 Paranoten processed nuts 200 Pinda's, ongezouten processed nuts 200 Walnoten processed nuts 200 Noten, gemengd, ongezouten processed nuts 200 Borrelnoten, Calve processed nuts 200 Slasaus, 40% olie Sauces 200 Yogonaise 25% olie, Calve Sauces 200 Dressing 37% olie Sauces 200 Saus, pakje, < 3% vet, bereid Sauces 200 Saus, pakje, > 3% vet, bereid Sauces 200 Tomatensaus, kant en klaar Sauces 200 Barbecuesaus Sauces 200 Cocktailsaus, 25% olie Sauces 200 Tomatenketchup Sauces 200 Fritessaus, 35% olie Sauces 200 Schaschliksaus, Calve Sauces 200 Kerriesaus, Calve Sauces 200 Becel dressing, 50% olie Sauces 200 Hotketchup, Heinz Sauces 200 Curryketchup, Heinz Sauces 200 Frikandelsaus, 15% ...

consumers-only (jeunes enfants) N consumers Mean std dev P25 P50 P75 P90 P95 P97,5 P99 Maximum cereal based snack foods 16 0,067 0,050 0,029 0,054 0,099 0,145 0,208 0,208 0,208 0,208 chewing-gum 7 0,034 0,033 0,008 0,028 0,063 0,094 0,094 0,094 0,094 0,094 dehydrated potatoes 5 0,009 0,004 0,005 0,008 0,014 0,014 0,014 0,014 0,014 0,014 dehydrated soups and broths 28 0,017 0,021 0,002 0,009 0,036 0,045 0,071 0,078 0,078 0,078 Fats and oils for prof manufacture of heat-treated 680 0,070 0,048 0,035 0,059 0,094 0,132 0,162 0,179 0,227 0,296 foods frying oils, frying fats excl olive and pomace oils 17 0,021 0,014 0,009 0,018 0,027 0,043 0,056 0,056 0,056 0,056 Milk powder for vending machine 1 0,007 0,007 0,007 0,007 0,007 0,007 0,007 0,007 0,007 0,007 processed nuts 25 0,096 0,091 0,025 0,056 0,154 0,209 0,339 0,390 0,390 0,390 sauces 446 0,176 0,162 0,069 0,126 0,222 0,397 0,525 0,583 0,839 1,152 sauces zonder roux 392 0,159 0,152 0,056 0,105 0,203 0,351 0,494 0,581 0,767 0,933 total (mg/kg pc/jour) 691 0,188 0,167 0,078 0,137 0,240 0,401 0,518 0,655 0,881 1,321 total sans roux (mg/kg pc/jour) 691 0,165 0,153 0,067 0,117 0,208 0,366 0,468 0,632 0,832 0,965
consumers-only (kleuters) N consumers Mean std dev P25 P50 P75 P90 P95 P97,5 P99 Maximum cereal based snack foods 16 0,067 0,050 0,029 0,054 0,099 0,145 0,208 0,208 0,208 0,208 chewing-gum 7 0,034 0,033 0,008 0,028 0,063 0,094 0,094 0,094 0,094 0,094 dehydrated potatoes 5 0,009 0,004 0,005 0,008 0,014 0,014 0,014 0,014 0,014 0,014 dehydrated soups and broths 28 0,017 0,021 0,002 0,009 0,036 0,045 0,071 0,078 0,078 0,078 fats and oils for prof manufacture of heat-treated 680 0,070 0,048 0,035 0,059 0,094 0,132 0,162 0,179 0,227 0,296 foods frying oils, frying fats excl olive and pomace oils 17 0,021 0,014 0,009 0,018 0,027 0,043 0,056 0,056 0,056 0,056 milk powder for vending machine 1 0,007 0,007 0,007 0,007 0,007 0,007 0,007 0,007 0,007 0,007 processed nuts 25 0,096 0,091 0,025 0,056 0,154 0,209 0,339 0,390 0,390 0,390 sauces 446 0,176 0,162 0,069 0,126 0,222 0,397 0,525 0,583 0,839 1,152 sauces zonder roux 392 0,159 0,152 0,056 0,105 0,203 0,351 0,494 0,581 0,767 0,933 totaal (mg/kg bw/day) 691 0,188 0,167 0,078 0,137 0,240 0,401 0,518 0,655 0,881 1,321 totaal zonder roux (mg/kg bw/day) 691 0,165 0,153 0,067 0,117 0,208 0,366 0,468 0,632 0,832 0,965

Comparaison consumers only N mean Std P25 P50 P75 P90 P95 P97,5 P99 Max cons dev Cereal based snack foods 46 0,032 0; 041 0,008 0,022 0,034 0,084 0,099 0,216 0,240 0,240 Chewing gum 118 0,011 0,014 0,002 0,005 0,015 0,029 0,035 0,048 0,089 0,091 Dehydrated potatoes 7 0,015 0,007 0,010 0,013 0,021 0,027 0,027 0,027 0,027 0,027 Dehydrated soups and broths 47 0,012 0,010 0,007 0,008 0,012 0,027 0,042 0,047 0,048 0,048 Fats and oils for prof manufacture of 305 0,022 0,018 0,009 0,016 0,030 0,047 0,057 0,063 0,083 0,127 heat-treated foods Frying oils, frying fats excl olive and 268 0,024 0,016 0,013 0,020 0,030 0,042 0,056 0,065 0,085 0,109 pomace oils Lard, fish oil, beef, poultry and sheep fat 10 0,005 0,005 0,001 0,003 0,012 0,013 0,013 0,013 0,013 0,013 on fat content Milk powder for vending machine 6 0,008 0,005 0,002 0,009 0,013 0,013 0,013 0,013 0,013 0,013 Processed nuts 54 0,025 0,026 0,007 0,016 0,033 0,056 0,079 0,117 0,139 0,139 Sauces 304 0,058 0,050 0,024 0,044 0,075 0,119 0,172 0,201 0,247 0,281
Comparaison consumers only N mean Std P25 P50 P75 P90 P95 P97,5 P99 Max cons dev Cereal based snack foods 46 0,032 0; 041 0,008 0,022 0,034 0,084 0,099 0,216 0,240 0,240 Chewing gum 118 0,011 0,014 0,002 0,005 0,015 0,029 0,035 0,048 0,089 0,091 Dehydrated potatoes 7 0,015 0,007 0,010 0,013 0,021 0,027 0,027 0,027 0,027 0,027 Dehydrated soups and broths 47 0,012 0,010 0,007 0,008 0,012 0,027 0,042 0,047 0,048 0,048 Fats and oils for prof manufacture of heattreated foods 305 0,022 0,018 0,009 0,016 0,030 0,047 0,057 0,063 0,083 0,127

Liste des abréviations utilisées AR Arrêté royal CE Communauté européenne cGTP Current Good Tissue Practice CSS Conseil Supérieur de la Santé EN European norms EU GMP European Union's good manufacturing practice FDA Food and Drug Administration FMEA Failure Mode and Effects Analysis HACCP Hazard Analysis and Critical Control Points HEPA High-efficiency particulate air HVAC Heating, ventilation, and air conditioning ICSI Injection intracytoplasmique de sperme ISO International Organization for Standardization MCH Matériel corporel humain NBN Bureau de Normalisation OMS Organisation mondiale de la santé TSA Tryptic Soy Agar UFC Unité formant colonie ULPA Ultra-low particulate air US United States USP United States Pharmacopeia
Lijst van de gebruikte afkortingen cGTP Current Good Tissue Practice EG Europese Gemeenschap EN Europese normen EU GMP European Union’s good manufacturing practice FDA Food and Drug Administration FMEA Failure Mode and Effects Analysis HACCP Hazard Analysis and Critical Control Points HEPA High-efficiency particulate air HGR Hoge Gezondheidsraad HVAC Heating, ventilation, and air conditioning ICSI Intra cytoplasmatische sperma injectie ISO International Organization for Standardization KB Koninklijk besluit KVE Kolonievormende eenheden MLM Menselijk lichaamsmateriaal NBN Nationale Belgische normen TSA Tryptic Soy Agar ULPA Ultra-low particulate air USP United States Pharmacopeia VS Verenigde Staten WHO World Health Organisation