Traduction de «non heated dairy » (Français → Néerlandais) :

Volle yoghurt non heated dairy based desserts 300 Magere yoghurt met vruchten non heated dairy based desserts 300 Magere yoghurt non heated dairy based desserts 300 Magere kwark non heated dairy based desserts 300 Halfvolle kwark non heated dairy based desserts 300 Volle kwark non heated dairy based desserts 300 Magere kwark met vruchten, Mona non heated dairy based desserts 300 Milkshake non heated dairy based desserts 300 Magere Bulgaarse yoghurt, Mona non heated dairy based desserts 300 Halfvolle vruchtenkwark, Jacky non heated dairy based desserts 300 Magere kwark met vruchten, Jacky non heated dairy based desserts 300 Frisdrank non-alcoolic flavoured drinks 150 Dorstlesser, hypotone, per 100 ml non-alcoolic flavoured drinks 150 Sportprep. energiedrank, per 100 m non-alcoolic flavoured drinks 150 Vruchtenlimonade met koolzuur, light non-alcoolic flavoured drinks 150
Magere yoghurt met vruchten non heated dairy based desserts 300 Magere yoghurt non heated dairy based desserts 300 Magere kwark non heated dairy based desserts 300 Halfvolle kwark non heated dairy based desserts 300 Volle kwark non heated dairy based desserts 300 Magere kwark met vruchten, Mona non heated dairy based desserts 300 Milkshake non heated dairy based desserts 300 Magere Bulgaarse yoghurt, Mona non heated dairy based desserts 300 Halfvolle vruchtenkwark, Jacky non heated dairy based desserts 300 Magere kwark met vruchten, Jacky non heated dairy based desserts 300 Frisdrank non-alcoolic flavoured drinks 150 Dorstlesser, hypotone, per 100 ml non-alcoolic flavoured drinks 150 Sportprep. energiedrank, per 100 m non-alcoolic flavoured drinks 150 Vruchtenlimonade met koolzuur, light non-alcoolic flavoured drinks 150

Gele mosterd Mustard 1.000 Saus, pakje, < 3% vet, bereid non emulsified sauces 1.000 Saus, pakje, > 3% vet, bereid non emulsified sauces 1.000 Tomatensaus, kant en klaar non emulsified sauces 1.000 Barbecuesaus non emulsified sauces 1.000 Tomatenketchup non emulsified sauces 1.000 Hotketchup, Heinz non emulsified sauces 1.000 Curryketchup, Heinz non emulsified sauces 1.000 Halfvolle yoghurt non heated dairy based desserts 300
Gele mosterd Mustard 1.000 Saus, pakje, < 3% vet, bereid non emulsified sauces 1.000 Saus, pakje, > 3% vet, bereid non emulsified sauces 1.000 Tomatensaus, kant en klaar non emulsified sauces 1.000 Barbecuesaus non emulsified sauces 1.000 Tomatenketchup non emulsified sauces 1.000 Hotketchup, Heinz non emulsified sauces 1.000 Curryketchup, Heinz non emulsified sauces 1.000 Halfvolle yoghurt non heated dairy based desserts 300 Volle yoghurt non heated dairy based desserts 300

Comparaison consumers only N mean Std P25 P50 P75 P90 P95 P97,5 P99 Max cons dev Chewing gum 118 0,04 0; 05 0,01 0,02 0,06 0,11 0,13 0,18 0,33 0,34 Emulsified sauces fat content 60% or more 246 0,15 0,12 0,06 0,12 0,20 0,31 0,38 0,43 0,63 0,80 Emulsified sauces fat content less than 60% 86 0,20 0,19 0,09 0,15 0,26 0,43 0,56 0,70 1,33 1,33 Liquid eggs 266 0,14 0,13 0,04 0,10 0,21 0,34 0,41 0,49 0,59 0,76 Liquid soups and broths (except canned) 7 0,42 0,20 0,28 0,36 0,62 0,71 0,71 0,71 0,71 0,71 Low sugar jams, marmalade and similar low 1 0,02 0,02 0,02 0,02 0,02 0,02 0,02 0,02 0,02 calorie foods Mustard 57 0,03 0,04 0,01 0,02 0,04 0,08 0,11 0,17 0,21 0,21 Non emulstified sauces 211 0,20 0,20 0,06 0,12 0,25 0,55 0,70 0,81 0,89 0,91 Non heated dairy based desserts 192 0,30 0,29 0,09 0,21 0,39 0,66 0,87 1,12 1,64 1,85 Non-alcoholic flavoured drinks 307 0,98 0,87 0,29 0,79 1,39 2,11 2,63 3,17 4,45 5,10 Olives and olive based preparations 2 0,05 0,04 0,02 0,05 0,07 0,07 0,07 0,07 0,07 0,07 Prepared salads 167 0,47 0,40 0,19 0,35 0,59 1,05 0,29 0,43 2,04 3,06 Salted, dried fish 4 0,07 0,05 0,02 0,08 0,12 0,12 0,12 0,12 0,12 0,12 Semi preserved fish products including 30 0,33 0,23 0,14 0,25 0,48 0,74 0,86 0,94 0,94 0,94 fish roe products Shrimps, cooked, en partie cragnon 67 0,30 0,26 0,12 0,19 0,45 0,76 0,84 0,96 1,12 1,12 Snoep 251 0,44 0,48 0,10 0,28 0,57 1,07 0,46 0,90 2,55 2,62 Vegetables in vinegar, brine or oil (included olives) 63 0,15 0,11 0,06 0,14 0,18 0,27 0,41 0,54 0,57 0,57
Vergelijking consumers only N mean Std P25 P50 P75 P90 P95 P97,5 P99 Max cons dev Chewing gum 118 0,04 0; 05 0,01 0,02 0,06 0,11 0,13 0,18 0,33 0,34 Emulsified sauces fat content 60% or more 246 0,15 0,12 0,06 0,12 0,20 0,31 0,38 0,43 0,63 0,80 Emulsified sauces fat content less than 60% 86 0,20 0,19 0,09 0,15 0,26 0,43 0,56 0,70 1,33 1,33 Liquid eggs 266 0,14 0,13 0,04 0,10 0,21 0,34 0,41 0,49 0,59 0,76 Liquid soups and broths (except canned) 7 0,42 0,20 0,28 0,36 0,62 0,71 0,71 0,71 0,71 0,71 Low sugar jams, marmalade and similar low 1 0,02 0,02 0,02 0,02 0,02 0,02 0,02 0,02 0,02 calorie foods Mustard 57 0,03 0,04 0,01 0,02 0,04 0,08 0,11 0,17 0,21 0,21 Non emulstified sauces 211 0,20 0,20 0,06 0,12 0,25 0,55 0,70 0,81 0,89 0,91 Non heated dairy based desserts 192 0,30 0,29 0,09 0,21 0,39 0,66 0,87 1,12 1,64 1,85 Non-alcoholic flavoured drinks 307 0,98 0,87 0,29 0,79 1,39 2,11 2,63 3,17 4,45 5,10 Olives and olive based preparations 2 0,05 0,04 0,02 0,05 0,07 0,07 0,07 0,07 0,07 0,07 Prepared salads 167 0,47 0,40 0,19 0,35 0,59 1,05 0,29 0,43 2,04 3,06 Salted, dried fish 4 0,07 0,05 0,02 0,08 0,12 0,12 0,12 0,12 0,12 0,12 Semi preserved fish products including 30 0,33 0,23 0,14 0,25 0,48 0,74 0,86 0,94 0,94 0,94 fish roe products Shrimps, cooked, en partie cragnon 67 0,30 0,26 0,12 0,19 0,45 0,76 0,84 0,96 1,12 1,12 Snoep 251 0,44 0,48 0,10 0,28 0,57 1,07 0,46 0,90 2,55 2,62 Vegetables in vinegar, brine or oil (included olives) 63 0,15 0,11 0,06 0,14 0,18 0,27 0,41 0,54 0,57 0,57