Source : Carcinogenesis, 20-07-12:Joshi AD et al. ; Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from the California Collaborative Prostate Cancer Study.
Bron : Carcinogenesis, 20-07-12:Joshi AD et al. ; Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from the California Collaborative Prostate Cancer Study.