(1) Patandin et al., Environ Health Perspect 1999; 107: 45 (2) Alcock et al., Chemosphere 1998; 37; 8: 1457-1472 (3) Onderzoek Schepens 1998 (4) Milieu en Gezondheidsstudie in opdracht van de Vlaamse Overheid, november 2000 (4) Päpke et al., Chemosphere 1996; 32:575 - 582 (5) Longnecker et al., Annu Rev Public Health 1997; 18: 211-244 (6) WHO-IPCS, Food Addit Contam 2000; 17: 223 – 240 (7) Duarte-Davidson et al., Arch Environ Contam Toxicol 1993; 24: 100 – 107
(1) Patandin et al., Environ Health Perspect 1999; 107: 45 (2) Alcock et al., Chemosphere 1998; 37; 8: 1457-1472 (3) Onderzoek Schepens 1998 (4) Milieu en Gezondheidsstudie in opdracht van de Vlaamse Overheid, november 2000 (5) Päpke et al., Chemosphere 1996; 32:575 - 582 (6) Longnecker et al., Annu Rev Public Health 1997; 18: 211-244 (7) WHO-IPCS, Food Addit Contam 2000; 17: 223 – 240 (8) Duarte-Davidson et al., Arch Environ Contam Toxicol 1993; 24: 100 - 107
