Traduction de «halfconserven van vis » (Néerlandais → Anglais) :

TERMINOLOGIE

halfconserven van vis | halfverduurzaamde visproducten
semi-preserved fish products | semi-preserves of fish

halfconserven
semi-preserved product | semi-preserves

bot (vis)
Flounder (substance)

vergiftiging door overige vis en schaaldieren
Other fish and shellfish poisoning

zesde hersenzenuw [n. VI]
6th cranial nerve

bèta-glucuronidasedeficiëntie | mucopolysaccharidose, type III, IV, VI, VII | syndroom (van) | Maroteaux-Lamy (licht)(ernstig) | syndroom (van) | Morquio(-achtig)(klassiek) | syndroom (van) | Sanfilippo (type B)(type C)(type D)
Beta-glucuronidase deficiency Mucopolysaccharidosis, types III, IV, VI, VII Syndrome:Maroteaux-Lamy (mild)(severe) | Morquio(-like)(classic) | Sanfilippo (type B)(type C)(type D)

beet van vis
Bite of fish

bereide vis
Edible fish

Overeenkomst inzake de toepassing van artikel VI van de Algemene Overeenkomst inzake Tarieven en Handel 1998 [ AADP | OOTH ]
Agreement on Implementation of Article VI of the General Agreement on Tariffs and Trade 1994 [ AADP ]

Overeenkomst inzake de toepassing van artikel VI van de Algemene Overeenkomst betreffende Tarieven en Handel 1979 [ ADP | OTI ]
Agreement on Implementation of Article VI of the General Agreement on Tariffs and Trade (1979) [ ADP ]

TRADUCTIONS EN CONTEXTE

alleen zoetzure conserven en halfconserven van vis, alsmede marinades van vis, schaal- en weekdieren”
only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs’

alleen zoetzure conserven en halfconserven van vis, alsmede marinades van vis, schaal- en weekdieren
only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs

Gegeven 2: Ton conserven of halfconserven per jaar
Data 2: Tonnes/year of preserved or semi-preserved products.

– zoetzure conserven en halfconserven van vis, alsmede marinaden van vis, schaal-, schelp- en weekdieren
Sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs

- bijlage II, punt 1, van Richtlijn 80/232/EEG (conserven en halfconserven van plantaardige produkten)
- Annex I, point 1 of Directive 80/232/EEC (preserved and semi-preserved vegetable products),

06.05 * Conserven en halfconserven van vlees en van vis : * * * * *
06.05 * Preserved and part-preserved meat and fish : * * * * *